Vegan No Bake Peanut Butter Cheesecake Bars

These no bake peanut butter cheesecake bars will be your new obsession! They are made in a blender for easy clean up and require only 15 minutes of prep time! These bars are creamy, nutty, sweet and made with whole foods so they will leave you feeling amazing! You can store them in the fridge for up to 3 months so you always have a delicious and nutritious dessert on hand!

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Prep Time 15

Cook Time 0

Course Dessert

Cuisine American

Servings bars

Calories 241 kcal

Ingredients

For the Crust

1½ cups Packed Medjool Dates
¾ cup Raw Almonds
¾ cup Oats
6 tbsp Cacao Powder
¼ tsp Salt

For the Peanut Butter Filling

1 cup Raw Cashews
½ cup Coconut Cream
300 g Silken Tofu
½ cup Maple Syrup
Juice of 1 Large Lemon
2 tsp Vanilla
1 cup Powdered Peanut Butter

For the Top Peanut Butter Layer

½ cup Powdered Peanut Butter
2 tbsp Water
2 tbsp Maple Syrup

Instructions

First make the crust. Add all of the ingredients into a high speed blender or food processor and pulse until a fine meal forms. Transfer to a lined 9x9 baking dish and pat it down tightly with your hands covering all the way to the edges.
To make coconut cream add a high fat can of coconut milk to your fridge overnight. The fatty part will seperate from the liquid, use this for the filling.
Next make the filling. Add all of the ingredients into your high speed blender and blend until completely smooth. Pour it over your chocolate crust and shake it side to side to get a flat surface.
Transfer your cheesecake into the freezer for a minimum of 3 hours to firm up.
For the final peanut butter layer mix together your powdered peanut butter, maple syrup and water in a small bowl until combined then spread it over top of your hardened cheesecake.
Optional: Top with some shaved chocolate or crushed peanuts.
Slice into 18 bars or make smaller squares and enjoy!
Store in the freezer for up to 3 months and take them out 10 minutes before you'd like to serve them!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1barCalories: 241kcalCarbohydrates: 32gProtein: 10gFat: 9.3gSaturated Fat: 2.3gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 3.5gSodium: 151mgPotassium: 381mgFiber: 5.2gSugar: 21gVitamin A: 28IUVitamin C: 0.03mgCalcium: 83mgIron: 2.2mg

Keyword no bake cheesecake, no bake dessert, no bake peanut butter cheesecake, no bake peanut butter cheesecake bars

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