10 Minute Easy Vegan Mac and Cheese
This mac and cheese is so creamy and delicious you won't believe it only takes 10 minutes to make! The sauce is gluten free, oil free and vegan and it tastes just like a vegan Kraft dinner, but much healthier! This sauce is a must try!
Ingredients
- 200 g Pasta of Choice I used macaroni
- ¾ cup Nutritional Yeast
- 3 tbsp Gluten Free Flour or regular flour
- 1½ tbsp Tapioca Flour
- 2 tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Salt
- ⅛ tsp Turmeric for color
- 2 tsp Smoked Paprika
- 2 cups Plant Milk
- 2 tsp Maple Syrup
Instructions
- Start by boiling your water and adding in your pasta. The sauce does not take long to make.
- Mix your dry ingredients in a large bowl with a whisk. Add in the plant milk and maple syrup and mix again.
- Pour the sauce in a sauce pan and cook over medium heat for about 5 minutes, stirring continuously until it thickens.
- Strain the pasta and add it to your sauce along with some reserved pasta water.
- Serve as is or add in some broccoli, spinach or vegan sausage!
Tried this recipe?Let us know how it was!