Healthy Gluten Free Vegan Breakfast Cookies

These breakfast cookies are chewy, nutty, sweet and perfect for a breakfast or snack on the go! They are gluten free, refined sugar free, vegan and dairy free and can be made all in one bowl! They will keep you full for hours and are so simple to make!

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Prep Time 10

Cook Time 25

Course Breakfast, Dessert, Snack

Cuisine American

Servings large cookies

Calories 334 kcal

Ingredients

3 Bananas about 3/4 cup mashed
½ cup Almond Butter
¼ cup Maple Syrup
2 cups Rolled Oats
½ cup Pumpkin Seeds
½ cup Cranberries
¼ cup Chia Seeds
1 tsp Cinnamon
Dash of Salt

Instructions

In a large bowl add in your wet ingredients. Start by mashing the bananas well with the back of a fork then add in your almond butter and maple syrup and mix well to combine.
Add in the rest of your ingredients and mix until evenly coated.
Transfer to a baking dish and separate into cookies. I made 8 large cookies but you can split them up so they are smaller.
Bake at 350f until golden all over, about 25-30 minutes.

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1large cookieCalories: 334kcalCarbohydrates: 45gProtein: 9gFat: 15.6gSaturated Fat: 1.8gPolyunsaturated Fat: 5.3gMonounsaturated Fat: 6.9gSodium: 40mgPotassium: 456mgFiber: 7.6gSugar: 20gVitamin A: 36.8IUVitamin C: 4mgCalcium: 116mgIron: 2.9mg

Keyword breakfast cookies, cookies, dairy free, gluten free, healthy breakfast cookies, healthy snack, protein breakfast cookies, refined sugar free, vegan cookies, vegan oatmeal breakfast cookies

Tried this recipe?Let us know how it was!