Easy 5 Minute Vegan Yogurt Recipe

This vegan yogurt is a game changer! It is super creamy, tangy and perfectly sweetened. It is made without probiotics (although you can add in a capsule if you'd like) and takes less than 5 minutes to make! Try this vegan yogurt as a parfait or as a breakfast meal prep!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Course Breakfast

Cuisine American

Servings servings

Calories 337 kcal

Ingredients

1 package Silken Tofu 450g
½ cup Raw Cashews soaked in water for 15 minutes
1 tsp Vanilla
2 tbsp Maple Syrup
Juice of Half a Lemon

Instructions

First soak your raw cashews in boiling water for 15 minutes to soften.
Once the cashews have soaked add them to a high speed blender or food processor with the rest of the ingredients.
Blend until smooth then store in the fridge for up to 3 days.
You can also blend in some frozen fruit, spices, or empty a capsule of probiotics into the blender as well!

Video

View this post on Instagram

A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1.5cupsCalories: 337kcalCarbohydrates: 25.7gProtein: 18.2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 7.7mgPotassium: 44.5mgFiber: 1gSugar: 14.7gCalcium: 23.4mgIron: 10mg

Keyword breakfast, vegan yogurt, yogurt

Tried this recipe?Let us know how it was!