Cranberry Orange Vegan Breakfast Cookies {gluten free}
These cranberry orange breakfast cookies are the ultimate breakfast meal prep! They are made with 100% whole foods and naturally sweetened with dates! These cookies are sweet and nutty with fall flavors! They are simple to make and will keep you feeling full for hours!
Ingredients
- 1¼ cup Rolled Oats
- 1 cup Oat Flour
- Zest of one Large Orange
- ½ tsp Nutmeg
- ½ cup Almond Butter or other nut or seed butter
- 6 Large Medjool Dates make sur they are nice and gooey!
- ½ cup Plant Milk
- 2 tsp Vanilla
- ⅓ cup Fresh Orange Juice about the juice from 1 large orange
- ⅓ cup Dried Cranberries
- ⅓ cup Chopped Pecans
Instructions
- Grab a large bowl and add in the rolled oats, oat flour, orange zest, and nutmeg. Mix to combine.
- In a small blender add your wet ingredients and the medjool dates. Blend until completely smooth.
- Mix the wet with the dry along with the chopped pecans and dried cranberries.
- Divide into 8-10 cookies and bake at 350f for 15-20 minutes until golden!
Nutrition
Serving: 1cookieCalories: 244kcalCarbohydrates: 33.2gProtein: 6gFat: 11.4gSaturated Fat: 1.12gPolyunsaturated Fat: 3.02gMonounsaturated Fat: 6.1gSodium: 38.3mgPotassium: 313.4mgFiber: 5.1gSugar: 15.3gVitamin A: 43.8IUVitamin C: 4.4mgCalcium: 90mgIron: 16mg
Tried this recipe?Let us know how it was!