Fluffy Lemon Protein Pancakes

These lemon protein pancakes are fluffy on the inside and have a perfectly golden exterior! They are packed with nearly 50g of plant based protein and will be the best protein pancakes you have ever tried! These pancakes are unlike many other protein pancakes because they are ultra fluffy and not gummy at all! They are sweet and tart and have become the new #1 pancake in our household!

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Prep Time 10

Cook Time 10

Course Breakfast

Cuisine American

Servings serving

Calories 885 kcal

Ingredients

Wet Ingredients

1½ cups Plant Milk
⅓ cup Apple Sauce
1 tsp Vanilla
1 tbsp Maple Syrup
Zest & Juice of 1-2 Lemons I used 2 because I like mine reeeally lemony!

Dry Ingredients

1 cup Gluten Free Flour
50 g Vegan Vanilla Protein Powder
½ tsp Baking Soda
2 tsp Baking Powder
1½ tbsp Poppy Seeds

Instructions

First mix your dry ingredients into a large bowl and your wet ingredients in another.
Combine the wet and dry and mix well.
Pan fry your pancakes over medium heat for a few minutes on each side until they are nice and golden.
Top with some vegan yogurt, blueberries, lemon zest and more!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1serveCalories: 885kcalCarbohydrates: 136.3gProtein: 47.8gFat: 13.4gSaturated Fat: 2.4gPolyunsaturated Fat: 4.7gMonounsaturated Fat: 2.9gSodium: 692mgPotassium: 541mgFiber: 14.1gSugar: 23.7gVitamin A: 27.2IUVitamin C: 17.7mgCalcium: 1141.2mgIron: 15.4mg

Keyword lemon protein pancakes, pancakes, protein powder pancakes, vegan pancakes

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