Go Back
–+ servings
birthday cake protein bowls

Birthday Cake Protein Bowls

These birthday cake protein bowls are packed with protein and wholesome ingredients. With a fluffy, vanilla cake-like base topped with creamy vegan icing and rainbow sprinkles, they deliver all the fun of a thick and creamy birthday cake in a healthier, guilt-free version. Perfect for a quick breakfast, pick-me-up evening snack, or healthy dessert, they’re customizable to suit various dietary needs and easy to prepare in just 30 minutes!
No ratings yet
Print Recipe Pin Recipe
Course Breakfast
Servings 4 servings
Calories 538.1 kcal

Ingredients
  

For the Bowls

  • ½ cup coconut yogurt
  • 3 cups of soy milk
  • 4 tsp ACV
  • 2 tbsp maple syrup
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 2/3 cup vanilla protein powder
  • 2 tbsp baking powder

Icing

  • ½ cup cashews
  • ½ scoop vegan vanilla protein
  • ½ cup soy milk + 1 tbsp if needed
  • 4 tbsp yogurt

Topping

Instructions
 

  • Add all ingredients for your bowls into a large bowl and mix well to combine.
  • Divide into 4 greased oven-safe dishes.
  • Bake at 375 for 30 minutes,
  • Make your icing by blending all ingredients into a high-speed blender.
  • Wait for your bowls to cool completely before spreading your icing and sprinkles over the top.

Nutrition

Serving: 1servingsCalories: 538.1kcalCarbohydrates: 69.8gProtein: 31.4gFat: 15.1gSaturated Fat: 3.7gPolyunsaturated Fat: 4.22gMonounsaturated Fat: 4.51gSodium: 951.8mgPotassium: 670.7mgFiber: 6.8gSugar: 12.7gVitamin C: 0.19mgCalcium: 738.8mgIron: 6.5mg
Keyword birthday cake pancake bowls, birthday cake protein bowls, high protein breakfast, protein bowls
Tried this recipe?Let us know how it was!