Caramelized Banana French Toast
This French toast is super sweet and addictive! The banana caramelizes on the outside of the bread making a delicious caramel crust! It is also made with simple and wholesome ingredients!
Ingredients
- 1 Banana
- 1 cup Plant Milk I used almond but any plant milk will do
- ½ tsp Vanilla
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tbsp Nutritional Yeast
- 1 tsp Maple Syrup
- 4-5 Large slices of a thick, dense bread
Instructions
- Start by mashing a banana in a shallow bowl that is big enough to fit your bread into.
- Add in the rest of the ingredients and mix well.
- Dunk your bread in the banana batter for 10 seconds on each side ensuring it is well covered. Make sure you are using a thick and dense bread otherwise the French toast will be soggy. Sandwich bread is not ideal for this recipe. I used a gluten free bread and it worked perfectly!
- Pan fry on medium heat for a few minutes on each side until golden and delicious.
- Add toppings like coconut whip cream, fresh fruit, maple syrup or coconut flakes and enjoy!
Tried this recipe?Let us know how it was!