Caramelized Banana Vegan French Toast
This caramelized banana vegan French toast is so sweet and satisfying and is made with all natural ingredients. The banana forms a caramel crust around the bread and makes it insanely delicious and addictive! This French toast is made with healthy whole food ingredients so you can enjoy it guilt free!
What ingredients do I need for Caramelized Banana Vegan French Toast?
- Banana
- Plant Milk
- Vanilla
- Cinnamon
- Nutmeg
- Nutritional Yeast
- Maple Syrup
- Salt
- Bread
How to make Caramelized Banana Vegan French Toast:
This French toast is so simple to make and requires only a few steps. First, mash your banana well in a wide set bowl large enough to fit your bread. Add in the rest of the ingredients and mix well. Dunk your bread in the mixture on both sides then pan fry over medium heat until golden and delicious. Top with maple syrup, berry compote, coconut shreds, and more!
Jazz it up!
- Add a berry compote to your Caramelized Banana French Toast by heating some berries and chia seeds in a pan for 5 minutes. It will create a lovely jam you can spread on top of your toast!
- Add some coco whip on top! Try this recipe by Minimalist Baker or buy some at the store!
- Top with fresh fruit!
- Chocolate lovers add some melted chocolate!
- Add some Powdered Peanut Butter for extra protein!
Tips on making your French Toast:
- Make sure to use a thick and dense bread so the French toast does not come out soggy. I used a gluten free bread and it worked perfectly. Sandwich bread is not ideal for this recipe.
- If you do not have nutritional yeast you can omit or use flour!
Other recipes you will LOVE:
Caramelized Banana French Toast
This French toast is super sweet and addictive! The banana caramelizes on the outside of the bread making a delicious caramel crust! It is also made with simple and wholesome ingredients!
Ingredients
- 1 Banana
- 1 cup Plant Milk I used almond but any plant milk will do
- ½ tsp Vanilla
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tbsp Nutritional Yeast
- 1 tsp Maple Syrup
- 4-5 Large slices of a thick, dense bread
Instructions
- Start by mashing a banana in a shallow bowl that is big enough to fit your bread into.
- Add in the rest of the ingredients and mix well.
- Dunk your bread in the banana batter for 10 seconds on each side ensuring it is well covered. Make sure you are using a thick and dense bread otherwise the French toast will be soggy. Sandwich bread is not ideal for this recipe. I used a gluten free bread and it worked perfectly!
- Pan fry on medium heat for a few minutes on each side until golden and delicious.
- Add toppings like coconut whip cream, fresh fruit, maple syrup or coconut flakes and enjoy!
Tried this recipe?Let us know how it was!