CHOCOLATE COVERED CHICKPEAS (HIGH PROTEIN)
With only four simple yet wholesome ingredients, this chocolate covered chickpeas recipe proves chickpea versatility extends beyond savory snacks. A healthy twist on sugar-laden candy bark, this chocolate chickpea bark is the perfect combination of sweet, salty, and smokey (thanks to air-fried chickpeas). Crunchy chickpeas and vegan protein powder promise a double dose of plant-based protein to fuel your body while satisfying your sweet cravings.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 6 servings
Calories 204 kcal
- 1 can chickpeas
- 1 cup chocolate chips
- 1 scoop Vedge nutrition chocolate peanut butter cup protein
- Flakey Salt
Strain and rinse your chickpeas.
Air fry your chickpeas at 400f for 12-15 minutes or until golden.
Melt your chocolate in 30-second intervals in the microwave or using a double boiler.
Once the chocolate is melted, add your protein powder scoop and mix well to combine.
Add crispy chickpeas and mix well until they are coated with your protein chocolate.
Spread onto a lined baking tray and pop in the freezer for 30 minutes to set.
Store in the fridge for up to 10 days.
Serving: 1servingCalories: 204kcalCarbohydrates: 28gProtein: 8gFat: 10.9gSaturated Fat: 5.7gPolyunsaturated Fat: 0.65gMonounsaturated Fat: 3.22gSodium: 150.7mgPotassium: 174.8mgFiber: 5.8gSugar: 1.9gVitamin A: 0.44IUVitamin C: 0.04mgCalcium: 29.8mgIron: 2.2mg
Keyword chickpea bark, chocolate chickpea bark, easy vegan dessert, easy vegan recipe, high protein chickpea bark