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–+ servings
Chocolate Chickpea Bark

CHOCOLATE COVERED CHICKPEAS (HIGH PROTEIN)

With only four simple yet wholesome ingredients, this chocolate covered chickpeas recipe proves chickpea versatility extends beyond savory snacks. A healthy twist on sugar-laden candy bark, this chocolate chickpea bark is the perfect combination of sweet, salty, and smokey (thanks to air-fried chickpeas). Crunchy chickpeas and vegan protein powder promise a double dose of plant-based protein to fuel your body while satisfying your sweet cravings.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Servings 6 servings
Calories 204 kcal

Ingredients
  

  • 1 can chickpeas
  • 1 cup chocolate chips
  • 1 scoop Vedge nutrition chocolate peanut butter cup protein
  • Flakey Salt

Instructions
 

  • Strain and rinse your chickpeas.
  • Air fry your chickpeas at 400f for 12-15 minutes or until golden.
  • Melt your chocolate in 30-second intervals in the microwave or using a double boiler.
  • Once the chocolate is melted, add your protein powder scoop and mix well to combine.
  • Add crispy chickpeas and mix well until they are coated with your protein chocolate.
  • Spread onto a lined baking tray and pop in the freezer for 30 minutes to set.
  • Store in the fridge for up to 10 days.

Nutrition

Serving: 1servingCalories: 204kcalCarbohydrates: 28gProtein: 8gFat: 10.9gSaturated Fat: 5.7gPolyunsaturated Fat: 0.65gMonounsaturated Fat: 3.22gSodium: 150.7mgPotassium: 174.8mgFiber: 5.8gSugar: 1.9gVitamin A: 0.44IUVitamin C: 0.04mgCalcium: 29.8mgIron: 2.2mg
Keyword chickpea bark, chocolate chickpea bark, easy vegan dessert, easy vegan recipe, high protein chickpea bark
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