Chocolate Covered Chickpeas (High Protein)

With only four simple yet wholesome ingredients, this chocolate covered chickpeas recipe proves chickpea versatility extends beyond savory snacks. A healthy twist on sugar-laden candy bark, this chocolate chickpea bark is the perfect combination of sweet, salty, and smokey (thanks to air-fried chickpeas). Crunchy chickpeas and vegan protein powder promise a double dose of plant-based protein to fuel your body while satisfying your sweet cravings.

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Why You’ll Love This Chocolate Covered Chickpeas Recipe

Fiber-rich and Protein-packed Snack—Not all chocolate snacks are guilty pleasures. This vegan Chocolate Chickpea Bark is a powerhouse of nutrition, thanks to chickpeas’ high fiber, healthy fats, and plant-powered protein. When coupled with the muscle-building benefits of vegan protein powder, it becomes an ideal afternoon pick-me-up or post-workout snack.

Simple yet Whole Foods Ingredients—Don’t expect a fancy grocery trip here, as this chocolate covered chickpeas recipe calls for only four pantry staples you already have. There is no better way to satisfy your chocolate cravings and fuel your body with whole foods at once.

Dairy-free – Fan of that super addictive candy bark but added sugars and dairy holding your hands? Well, this is your chance. This chocolate chickpea bark is entirely dairy-free, making it a go-to snack for those with lactose sensitivities or following a vegan lifestyle.

Kid-friendly – From air-frying the chickpeas to drizzling melted chocolate, this bark is a fun way to get the little ones involved in the kitchen. Watch their eyes light up with delight as they create their own tasty masterpiece.

Meal-prep and Fridge-friendly – Need a grab-and-go snack or a morning kickstarter to pair with your coffee for busy weekdays? This high-protein chocolate covered chickpeas recipe has you covered. Whip up a batch of this meal-prep-friendly chickpea bark and store it in the fridge for up to 10 days. It’s the perfect solution for satisfying cravings on the fly, whether at home, at work, or on the move.

How to make High Protein Chocolate Covered Chickpeas

Prep the Chickpeas

Strain and rinse the chickpeas thoroughly.

Air Fry the Chickpeas

Air fry your chickpeas at 400f for 12-15 minutes or until golden.

Melt the Chocolate

Melt your chocolate in 30-second intervals in the microwave or using a double boiler.

Add Protein Powder

Once the chocolate is melted, add your protein powder scoop and mix well to combine.

Coat the Chickpeas

Once the chickpeas are crispy, remove them from the air fryer and add them to the bowl of melted chocolate and protein powder. Gently toss until all the chickpeas are evenly coated in the chocolate mixture.

Spread and Freeze

Spread onto a lined baking tray and pop in the freezer for 30 minutes to set.

Enjoy Chocolate Covered Chickpeas

Once the bark is set, remove it from the freezer and break it into bite-sized pieces. Enjoy immediately, or store leftovers in an airtight container in the refrigerator for 10 days.

Recipe Tips for the Best Chocolate Covered Chickpeas

Try Different protein powder flavours: Swap the chocolate peanut butter cup protein powder for a different flavor.

Sweetener Choices: You can customize the sweetness of your bark by adjusting the amount of chocolate chips used.

Get creative with your toppings: For extra flavor and texture, add chopped nuts, dried fruit, coconut flakes, or a sprinkle of cinnamon.

Use dark chocolate: Opt for dark chocolate for a richer and more intense chocolate flavor and high antioxidants.

More Vegan Recipes You’ll Love

HIGH PROTEIN CHOCOLATE PEANUT BUTTER CUPS

NO BAKE CRANBERRY LEMON CHEESECAKES

HIGH PROTEIN CHOCOLATE DUMPLINGS

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