Chocolate Peanut Butter Oat Cookies
The easiest and most rich peanut butter oat cookies. Made with simple ingredients, refined sugar free and so incredibly satisfying!
Ingredients
- 1/2 cup Natural Peanut Butter
- 1/4 cup Maple Syrup
- 1.5 tsp Vanilla
- 1 Flax Egg 1 tbsp ground flax + 3 tbsp warm water left to sit for 10 minutes
- 1 cup Rolled Oats
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Chocolate Chips
Instructions
- Set your oven to 350 degrees f and make your flax egg by combining 1 tbsp ground flax with 3 tbsp warm water. Let the flax egg sit for 10-15 minutes to become thick. This is your egg replacement!
- Mix your wet ingredients together in one bowl - the peanut butter, maple syrup, vanilla and flax egg.
- Add your remaining dry ingredients on top of the bowl of wet ingredients - no need to use a separate bowl, save the dishes!
- Separate into cookies and pat down to your desired shape on a baking tray. These will not change shape while cooking.
- Bake the cookies at 350 degrees for 15-20 minutes
Tried this recipe?Let us know how it was!