Chocolate Raspberry Vegan Protein Cookie
Why struggle to eat a bowl of bland and boring oatmeal when you can achieve the same goal of a nutrient-dense breakfast with this super addictive chocolate raspberry air fryer protein cookie? Made with wholesome ingredients, including oats, banana, raspberries, and protein powder, and topped with a decadent chocolate sauce, this chocolate raspberry air fryer protein cookie is the perfect fusion of taste and nutrition. Pair this air fryer protein cookie with your morning coffee; you've got a go-to duo to kick-start your mornings.
Ingredients
For the Cookie
- ½ banana
- ⅓ cup rolled oats
- ⅓ cup chocolate powdered peanut butter
- 1 tbsp cacao powder
- ½ tsp baking powder
- ¼ cup frozen raspberries
For the Chocolate Sauce
- 1.5 tbsp chocolate powdered peanut butter
- 2 tsp cacao powder
- Water to thin
Instructions
- Mash your banana in a small bowl, then add the remaining ingredients, except for the raspberries.
- Once well combined, add the frozen raspberries and mix to combine.
- Use your hands to mold the dough into a cookie shape, then place it on parchment paper.
- Air fry at 350f for 8 minutes or bake at 400f degrees for 15-20 minutes.
- While that cooks, make your chocolate sauce by adding the powdered chocolate peanut butter and cacao to a bowl. Add water as needed until you reach your desired consistency.
- Drizzle over your cookie, and serve immediately.
Nutrition
Serving: 1cookieCalories: 538.2kcalCarbohydrates: 79.6gProtein: 29.4gFat: 11.3gSaturated Fat: 2.4gPolyunsaturated Fat: 0.68gMonounsaturated Fat: 0.57gSodium: 565.8mgPotassium: 1035.8mgFiber: 22.7gSugar: 27.6gVitamin A: 3.46IUVitamin C: 12.08mgCalcium: 201mgIron: 9.7mg
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