Cinnamon Sugar Air Fryer Plantain Chips
These air fryer plantain chips are slightly crisped, slightly salted and loaded with flavor! A great alternative that doesn't include all the fat from deep frying but still contains loads of flavor! They are so versatile and can be made into many different flavors!
Ingredients
- 3 medium Plantains
- 1½ tbsp Olive Oil
- 2 tsp Cinnamon
- 2 tsp Sugar
- Dash of Salt
Instructions
- Make sure to choose plantains ripe enough you can peel off the skin.
- Peel your plantains then slice them as thinly as possible using a mandolin or a knife.
- Transfer to a bowl and add your seasonings. Use your hand to coat all of the pieces completely, making sure to peel apart any pieces that are stuck together.
- Air Fry at 350 degrees for 12 minutes flipping halfway through.
- Watch them carefully at the end and take out any of the thinner pieces, they will cook faster than the thicker pieces.
Nutrition
Serving: 1.3cupsCalories: 439kcalCarbohydrates: 91.8gProtein: 3.6gFat: 11.2gSaturated Fat: 1.9gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 7.5gSodium: 11mgPotassium: 1350.9mgFiber: 7.5gSugar: 44.7gVitamin A: 6101.1IUVitamin C: 99.6mgCalcium: 68.6mgIron: 3.5mg
Tried this recipe?Let us know how it was!