Easy Vegan Coconut Lemon Rawnola {5 minute recipe}
This coconut lemon rawnola is such a quick and easy sweet treat! It is made in under 5 minutes and is perfect for topping your smoothie bowls, yogurt bowls and fruit bowls! It is also gluten free, dairy free and has no added sugar! The perfect healthy sweet treat to have on hand!
Ingredients
- 1 cup Medjool Dates
- 1 cup Oats
- ¼ cup Desiccated Coconut
- Squeeze of Lemon Juice
- Zest of 1 Lemon
- ¾ tsp Vanilla
- Dash of Salt
Instructions
- Add all of your ingredients into a high speed blender or food processor.
- Pulse until all ingredients are a uniform shape and can be compressed into a ball with your hands.
- Careful not to over blend and turn it into date paste!
- Store in an airtight jar or container for up to 3 weeks.
Tried this recipe?Let us know how it was!