Easy Vegan Protein Chia Pudding

This decadent protein chia pudding is fluffy, chocolatey and so easy to make! It's perfect for a breakfast meal prep and so sweet you can eat it for dessert! It only takes 5 minutes to make and is made with 4 simple ingredients! It is also vegan, dairy free and refined sugar free!

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Prep Time 5

Cook Time 0

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 259 kcal

Ingredients

6 tbsp Chia Seeds
2½ cups Almond Milk or any other plant milk
2 scoops Vanilla Vegan Protein Powder or chocolate - just subtract 2 tbsp cacao powder
6 tbsp Cacao Powder
2 tbsp Maple Syrup Optional, if your protein powder is not sweet enough

Instructions

Add all your ingredients into a high speed blender or food processor and blend until smooth.
If your protein powder is not sweet enough add in some maple syrup.
Divide into 3 ramekins or bowls and chill in the fridge for one hour.
Top with some fresh fruit, nuts, seeds, coconut shreds and more!
Store in the fridge for up to 3 days.

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 3gCalories: 259kcalCarbohydrates: 20.5gProtein: 22.4gFat: 12.4gSaturated Fat: 1.9gPolyunsaturated Fat: 6.8gMonounsaturated Fat: 1.3gSodium: 288.6mgPotassium: 626.1mgFiber: 18gVitamin A: 64.2IUVitamin C: 47.1mgCalcium: 228.1mgIron: 31.8mg

Keyword chia pudding, dessert, healthy dessert, high protein, meal prep

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