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–+ servings
biscoff copycat

Healthy Biscoff Spread Copycat

Who doesn't love a nut butter spread? This healthy biscoff spread recipe pairs perfectly with pancakes, waffles, and toast. Feel free to put this deliciously smooth spread on your favorite desserts!
Store-bought butter is delicious, but they're often packed full of unnecessary ingredients. Creating alternatives at home is simple and tends to be a healthier option. Preparing this healthy biscoff spread recipe is super simple. This spreadable delight can be whipped up in about 20 minutes.
4 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course sauces, Snack
Servings 20 servings
Calories 184 kcal

Ingredients
  

  • 2 cups almonds
  • 2 cups cashews
  • 1/4-1/3 cup coconut sugar
  • 4 tbsp olive oil
  • 3 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • heavy pinch of salt

Instructions
 

  • Add your raw almonds and cashews to a high-speed blender or food processor and blend until smooth. Add your olive oil after 5 minutes of blending. Getting a smooth and creamy texture may take 15-20 minutes, so be patient!
  • Add your spices, coconut sugar, and salt and blend. Do not add any extra liquids.
  • Put the spread in a container or glass jar and enjoy as desired. Store in the pantry for up to 6 months.

Nutrition

Serving: 2tbspCalories: 184kcalCarbohydrates: 11.23gProtein: 5.18gFat: 14.43gSaturated Fat: 1.78gPolyunsaturated Fat: 2.65gMonounsaturated Fat: 8.79gTrans Fat: 0.01gSodium: 0.95mgPotassium: 182.98mgFiber: 2.2gSugar: 4.75gVitamin A: 0.08IUVitamin C: 0.08mgCalcium: 43.06mgIron: 1.35mg
Keyword high protein, nut butter
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