Healthy Biscoff Spread Copycat
Who doesn’t love a nut butter spread? This healthy Biscoff spread recipe pairs perfectly with pancakes, waffles, and toast. Feel free to put this deliciously smooth spread on your favorite desserts!
There is no denying that store-bought nut butters are delicious. Creating alternatives at home isn’t all that complicated and tends to be a healthier option. Preparing this healthy Biscoff spread recipe is super simple. This spreadable delight can be whipped up in about 20 minutes.
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WHY YOU’LL LOVE THIS HEALTHY BISCOFF SPREAD
Long shelf life – This healthy biscoff spread recipe can be stored in the pantry for up to 6 months! Add ease and flavor to your life with this delicious spread.
Protein packed – With 4 cups of nuts, this spread is loaded with protein. This recipe has over 7g of protein per serving. Who would have thought you could pack this much protein into something sweet?
A healthier alternative to store-bought biscoff – This delicious homemade nutty spread has way less sugar and additives than any similar options available at the store. Enjoy the same great flavor with a healthier twist!
Versatile – This spread can be used in many ways. Try it on toast, waffles, or even in a smoothie.
Great for kids – Children will love the tasty flavor packed into this spread. You can rest easy knowing you’re giving them a cleaner plant-based option too.
HOW TO MAKE HEALTHY BISCOFF SPREAD
BLEND YOUR NUTS
Add your raw almonds and cashews to a high-speed blender or food processor. Blend the nuts until they are smooth. Add your olive oil after 5 minutes of blending. This step may take 15-20 minutes to get a smooth and creamy texture. Be patient!
ADD IN THE SPICES
Add your spices, coconut sugar and salt and blend to incorporate. When preparing this recipe, don’t add any additional liquids, such as water or liquid sweeteners. Adding in liquids will seize up your nut butter and it will not become smooth.
STORE YOUR SPREAD
Store this delicious spread in the pantry for up to 6 months! Put the spread in a container or glass jar and enjoy as desired.
RECIPE TIPS FOR HEALTHY BISCOFF SPREAD
Only use nuts you like: Before jumping into this recipe it’s important to know it cannot be made nut-free. If you don’t like cashews or almonds, that’s okay! You can use all cashews or all almonds if you prefer.
Do not use any liquids: This healthy biscoff spread recipe doesn’t need any extra liquids. That means when preparing this recipe don’t add water, maple syrup, or honey. It will seize up the nut butter and ruin the batch.
Adjust spices to your taste: This recipe uses cinnamon, cloves, nutmeg, and ginger. You can easily switch up the amounts of each spice or cut one out depending on your taste.
Add sweetener to taste: Some people prefer a sweet spread, while others want something milder. This recipe is delicious, but feel free to play around with the sweetness until you get it right.
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Healthy Biscoff Spread Copycat
Ingredients
Instructions
- Add your raw almonds and cashews to a high-speed blender or food processor and blend until smooth. Add your olive oil after 5 minutes of blending. Getting a smooth and creamy texture may take 15-20 minutes, so be patient!
- Add your spices, coconut sugar, and salt and blend. Do not add any extra liquids.
- Put the spread in a container or glass jar and enjoy as desired. Store in the pantry for up to 6 months.