Healthy Vegan Cookie Dough

This almond butter cookie dough uses almond butter, almond flour, maple syrup, and vanilla to create a dough that is ready in 2 minutes. This vegan cookie dough is safe to eat raw, quick to make, and tastes delicious. Add vegan chocolate chips for chocolatey goodness. This cookie dough is healthy, gluten-free, and requires just 5 simple ingredients!

5 from 1 vote

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Prep Time 2

Total Time 2

Course Dessert

Servings

Calories 371 kcal

Ingredients

1 cup almond flour
1/4 cup almond butter
1/4 cup maple syrup
1 tsp vanilla
3 tbsp vegan chocolate chips
salt a pinch

Instructions

Add everything to a bowl, except for your chocolate chips, and mix well to combine.
Mix in your vegan chocolate chips and enjoy!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1servingCalories: 371kcalCarbohydrates: 27.8gProtein: 10gFat: 26.5gSaturated Fat: 4gPolyunsaturated Fat: 5.52gMonounsaturated Fat: 14.01gSodium: 45.3mgPotassium: 434.7mgFiber: 4.6gSugar: 20gVitamin A: 0.07IUCalcium: 143.3mgIron: 2.3mg

Keyword 5 ingredient vegan cooki dough, almond butter cookie dough, dairy free cookie dough, edible cookie dough, no bake cookie dough

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