Vegan Cookie Dough
This almond butter cookie dough uses almond butter, almond flour, maple syrup, and vanilla to create a gooey dough that is ready in just 2 minutes! This vegan cookie dough is safe to eat raw, quick to make, and tastes absolutely delicious. You won’t believe it is made with wholesome ingredients! Add vegan chocolate chips for chocolatey goodness. This cookie dough is the perfect healthy, gluten-free treat and requires just 5 ingredients so you’ll be in cookie dough heaven in no time!
More Vegan Recipes
Why you’ll love this Vegan Cookie Dough recipe.
Healthy: This almond butter cookie dough is packed with wholesome ingredients so that you can enjoy guilt-free desserts.
Dairy-free and gluten-free – This healthy cookie dough uses gluten-free flour and doesn’t include dairy.
Quick and Easy – This Vegan cookie dough takes just two minutes to whip up using pantry staples.
Customizable – Feel free to experiment with different kinds of nut butter and sweeteners to make it your own. Get creative and adapt the recipe according to your taste preferences.
No-Bake Delight – Unlike traditional cookie recipes that require baking, this edible cookie dough is meant to be enjoyed raw, thanks to almond flour. You can savor its smooth texture and delightful flavors without the hassle of preheating an oven.
Kid-Friendly – If you have little ones at home, this recipe is an excellent way to incorporate healthy sweet treats into their diet (made without artificial sweeteners).
How to make Almond Butter Vegan Cookie Dough
Combine the Ingredients
Add almond flour, almond butter, maple syrup, vanilla, and salt to a small bowl. Mix all the ingredients together with a spoon until well combined.
Toss in Vegan Chocolate Chips
Toss in chocolate chips to the dough and gently fold into the dough. Chocolate chips provide rich, chocolaty goodness throughout the cookie dough.
Enjoy!
Your vegan cookie dough is now ready to serve. Grab a spoon and indulge in this guilt-free treat’s delightful flavors and textures.
Some Tips From Steph
- Can I make this recipe nut free? Unfortunately, this recipe was formulated to use almond flour, as it adds lovely moisture and density to give us that cookie dough texture we all know and love. You can try my chickpea cookie recipe instead and swap the peanut butter for your favorite nut-free butter!
- Can I use a different sweetener? You can use any other liquid sweetener you’d like! If using granulated sweeteners, you may need to add some plant milk to reach your desired consistency.
- Use dairy-free chocolate chips: Always opt for dairy-free chocolate chips for a vegan version of this recipe.
- Use a different nut butter: Add peanut butter instead of almond butter for a rich and nutty flavor. For a creamy and butter vegan cookie dough, try adding cashew butter.
What is the difference between edible cookie dough and regular cookie dough?
Traditional cookie dough typically incorporates white or all-purpose flour. It often includes raw eggs and is not safe to eat raw. Unlike regular cookie dough, edible cookie dough is consumed in its raw form and doesn’t require baking. Also, edible cookie dough uses gluten-free (almond flour) or heat-treated flour and doesn’t contain eggs.
Can I Store this Vegan Cookie Dough?
Yes, you can store this Almond butter cookie dough in the refrigerator in an airtight container for up to 5 days.
More Vegan Desserts You’ll Love
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Healthy Vegan Cookie Dough
Ingredients
- 1 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla
- 3 tbsp vegan chocolate chips
- salt a pinch
Instructions
- Add everything to a bowl, except for your chocolate chips, and mix well to combine.
- Mix in your vegan chocolate chips and enjoy!