Healthy Vegan Gummy Bears Recipe {no gelatin}

These healthy vegan gummy bears - made two ways - are the perfect healthy treat! They are refined sugar free and made with simple and wholesome ingredients! The blueberry flavor is super sweet and the lemon ginger flavor is tart and tangy! These gummies are made vegan using agar agar and are chewy and delicious!

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Prep Time 10

Cook Time 5

Course Snack

Cuisine American

Servings people

Calories 49 kcal

Ingredients

Blueberry Gummies

½ cup Blueberries
½ cup Water
2 tbsp Maple Syrup or more to taste
1 tbsp Outcast Foods Blueberry Powder (optional) - use my code VEGANBABE to save 10%!
2 tsp Agar Agar

Lemon Ginger Gummies

¼ cup Lemon Juice
¾ cup Water
2-3 Medjool Dates or maple syrup
1 inch cube Ginger
2 tsp Agar Agar

Instructions

Blend each mixture then bring to a gentle simmer & whisk in the agar agar.
Whisk for 2-3 minutes then transfer into your gummy bear molds & let sit in the fridge for 10 minutes to harden. Click here for the gummy bear mold I used!
If you don’t have molds you can pour into ice cube trays or double or triple the the recipe and pour into a small baking tray. Let set then slice into cubes!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Notes

Nutrition Facts are for the Blueberry Gummies.

Nutrition

Serving: 20gummiesCalories: 49kcalCarbohydrates: 12.3gProtein: 0.1gFat: 0.1gSodium: 2.2mgPotassium: 42mgFiber: 3.45gSugar: 7.8gVitamin A: 10IUVitamin C: 2mgCalcium: 51mgIron: 0.4mg

Keyword gummy bears, healthy gummy bears, homemade vegan gummy bears, vegan gummy bears, vegan gummy bears recipe

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