High Protein Edible Double Chocolate Cookie Dough
This high-protein double chocolate cookie dough is made by blending wholesome ingredients to create a mouthwatering delight. Packed with plant-based protein from vegan chocolate protein powder, chickpeas, and the velvety richness of almond butter, each spoonful is a delightful powerhouse of nutrition. It’s Egg-free, gluten-free, and requires no baking or cooking.
Ingredients
- 1 can chickpeas
- ⅓ cup almond butter
- 2 scoops vegan chocolate protein powder
- 4 tbsp cacao powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¾ - 1 cup soy milk
Instructions
- Add all ingredients into your blender and blend until smooth.
- Start with ¾ cup of soy milk and increase as needed.
- Mix in your vegan chocolate chips with a spoon.
- Enjoy and store in the fridge for up to 5 days!
Nutrition
Serving: 1servingCalories: 265kcalCarbohydrates: 22.5gProtein: 17.7gFat: 11.7gSaturated Fat: 1.7gPolyunsaturated Fat: 2.62gMonounsaturated Fat: 4.83gSodium: 186.5mgPotassium: 412.4mgFiber: 8.1gSugar: 6.6gVitamin A: 29.69IUVitamin C: 0.16mgCalcium: 148.2mgIron: 3.6mg
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