High Protein Edible Double Chocolate Cookie Dough
This high-protein double chocolate cookie dough is made by blending wholesome ingredients to create a mouthwatering delight. Packed with plant-based protein from vegan chocolate protein powder, chickpeas, and the velvety richness of almond butter, each spoonful is a delightful powerhouse of nutrition. It’s Egg-free, gluten-free, and requires no baking or cooking.
Protein Packed Vegan Recipes
Why You’ll Love This Double Chocolate Cookie Dough
Protein Packed: With only 7 simple ingredients, each serving of this double chocolate delight packs a whopping 17.7 grams of protein and 8 grams of fiber. This protein-packed delight is ideal for refueling after a workout or energizing yourself during the day.
Healthy Dessert: Packed with wholesome ingredients, including chickpeas and almond butter, this guilt-free snack is ideal for satisfying your sweet tooth while sticking to your health goals.
No Baking Required: Unlike traditional cookies, there’s no cooking or baking involved to make this high-protein cookie dough. No need to preheat the oven or worry about overbaking.
Decadent Chocolate Treat: If you’re a chocolate lover, this edible cookie dough is a dream come true! The rich chocolate flavor will delight your taste buds and satisfy your sweet cravings.
Versatile and Customizable: The beauty of this cookie dough lies in its versatility. From adding vegan dark chocolate chips to adding your favorite chopped nuts, you can tailor the recipe to suit your taste buds and culinary preferences.
Kid-Friendly Delight: If you have picky eaters at home, this cookie dough is a great way to supplement their diet. Kids will love the chocolaty goodness, and you’ll know they’re eating something nutritious.
Quick and Easy to Make: With just a high-speed blender and a handful of ingredients, you can whip up this edible cookie dough in less than 10 minutes. The magic happens when all cookie dough ingredients are blended to perfection in a high-speed blender resulting in a edible double chocolate high protein cookie dough.
How To Make High-Protein Double Chocolate Cookie Dough
Blend Cookie Dough Ingredients
Transfer the strained chickpeas, almond butter, vegan chocolate protein powder, cacao powder, maple syrup, and vanilla extract to a high-speed blender. Start with ¾ cup of soy milk and increase until you achieve your desired texture.
Serve
Once the mixture is smooth and resembles traditional cookie dough, you’re all set! Serve and Enjoy!
Recipe Tips & Variations
Use a high-speed blender or food processor or this recipe won’t work! The batter is thick, and a regular blender won’t cut it!
Choose the right protein powder. Make sure you love the taste of your protein powder, as it is the main sweetener of this recipe!
Adjust sweetness to taste by adding more maple syrup.
Swap the maple syrup for monk fruit sweetener, coconut sugar, or other sweetener!
Swap soy milk with any plant-based milk of your choice.
Can I store double chocolate cookie dough? You can store double chocolate cookie dough for up to 5 days in the refrigerator.
Swap almond butter with peanut butter for a rich and creamy texture.
Make it nut free by using your favourite nut free butter such as tahini or sun butter!
More Vegan Recipes You’ll Love
SINGLE SERVE APPLE CRUMBLE (HIGH PROTEIN)
4 INGREDIENT PEANUT BUTTER COOKIES {VEGAN}
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High Protein Edible Double Chocolate Cookie Dough
Ingredients
- 1 can chickpeas
- ⅓ cup almond butter
- 2 scoops vegan chocolate protein powder
- 4 tbsp cacao powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¾ – 1 cup soy milk
Instructions
- Add all ingredients into your blender and blend until smooth.
- Start with ¾ cup of soy milk and increase as needed.
- Mix in your vegan chocolate chips with a spoon.
- Enjoy and store in the fridge for up to 5 days!