High Protein Snickers Bites
These high-protein Snickers bites are made with wholesome, plant-based ingredients to perfectly mimic the flavours of your favourite candy bar minus the added sugars or unhealthy additives. Made with a chewy oat-cashew nougat layer, a creamy peanut butter caramel layer, and a rich chocolate topping, these vegan Snicker bites are a guilt-free choice to satiate your sweet cravings and perfect for tossing into your gym bag for a high-protein post-workout snack.
Ingredients
Nougat Layer
- 1.5 cup oats
- ¾ cup cashews
- 1/3 cup vanilla protein 1 scoop
- 4 soaked dates
- 2 tbsp plant milk
- 2 tbsp maple syrup
Caramel Peanut Butter Layer
- ½ cup peanut butter
- 3 tbsp maple syrup
- ½ scoop vanilla protein
Chocolate Layer
- 1/3 cup chocolate chips
Instructions
- Start with the nougat layer. Add your oats and cashews to a food processor and blend until the powder is formed. Some small pieces are okay!
- Add in the rest of the ingredients and blend until it all comes together.
- Add your nougat layer into a lined 8x8 baking tray and press it down with your hands.
- Next, make your peanut butter layer by mixing peanut butter, maple syrup, and protein powder in a small bowl.
- Add peanut butter caramel on top of your nougat layer and press down with your hands.
- Next, melt the chocolate chips in the microwave in 30-second increments, stirring between each increment. Pour the melted chocolate over the peanut butter layer.
- Place the baking tray in the fridge for 10 minutes for the chocolate to set, slice, and enjoy!
Nutrition
Serving: 1servingCalories: 179.1kcalCarbohydrates: 19.7gProtein: 6.8gFat: 8.7gSaturated Fat: 2.1gPolyunsaturated Fat: 1.43gMonounsaturated Fat: 4.05gCholesterol: 0.1mgSodium: 28.7mgPotassium: 205.7mgFiber: 2.6gSugar: 9.4gVitamin A: 1.35IUVitamin C: 0.03mgCalcium: 28.2mgIron: 1.7mg
Tried this recipe?Let us know how it was!