Vegan Snickers Protein Bites
These snickers protein bites are made with wholesome, plant-based ingredients to perfectly mimic the flavours of your favourite candy bar minus the added sugars or unhealthy additives. Made with a chewy oat-cashew nougat layer, a creamy peanut butter caramel layer, and a rich chocolate topping, these vegan Snicker bites are a guilt-free choice to satiate your sweet cravings and perfect for tossing into your gym bag for a high-protein post-workout snack.
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Why You’ll Love This Snickers Protein Bites Recipe
High Protein Snack – With highly nutritious oats, low-sugar cashews, and plant-powered protein powder as base ingredients, these healthy vegan Snickers bites pack a perfect balance of healthy fats, abundant plant protein and fibre. A guilt-free snack to keep you energized throughout your workout session.
Free From Refined Sugars and Dairy—Unlike traditional Snickers bars, which pack lots of refined sugar, dairy, and additives, these no-bake high-protein Snickers bites are egg-free and use maple syrup for natural sweetness. Just pop them into your mouth as much as you want without worrying about those instant sugar spikes.
No-Bake, 20-Minute Recipe—It’s hard to believe you can make an indulgent, healthy snack without cooking or baking. Even better, these no-bake Snicker bites only take 20 minutes, making them a standout last-minute dessert.
Meal Prep Snack – Even with a shorter prep time, the storage-friendly nature of these healthy Snickers bites makes them a standout for meal prep. Make a big batch and enjoy a high-protein snack between meals whenever you need a boost.
How to Make High Protein Snickers Bites
Make the Nougat Layer
Add oats and cashews to a food processor and blend until a powder is formed. Some small pieces are okay! Add the remaining nougat layer ingredients and blend until it all comes together. Add the nougat layer to a lined 8×8 baking tray and press it down with your hands.
Prepare the Caramel Peanut Butter Layer
Mix peanut butter, maple syrup, and protein powder in a small bowl. Add peanut butter caramel to your nougat layer and press down with your hands.
Add the Chocolate Layer
Melt the chocolate chips in the microwave in 30-second increments, stirring between each increment. Pour the melted chocolate over the peanut butter layer.
Set and Slice
Place the baking tray in the fridge for 10 minutes for the chocolate to set. Slice into bite-sized pieces and enjoy!
Recipe Tips for Snickers High Protein Bites
Make It Nut-Free: To make this recipe nut-free, swap cashews with sunflower seeds or oat flour for the nougat layer and peanut butter with sunflower seed butter or tahini for the caramel layer.
Make It Gluten-Free: Use certified gluten-free oats to ensure the recipe remains 100% gluten-free.
Storage Tips: Store these protein Snickers bites in an airtight container in the refrigerator for up to 2 weeks. For more extended storage, freeze the bites for up to two months and thaw at room temperature before serving.
Customize the Toppings: Sprinkle crushed nuts, coconut flakes, or sea salt on the melted chocolate for extra texture and flavour.
More Vegan Recipes You’ll Love
Frozen S’mores
Cookie Dough Protein Balls
Viral Healthy Caramel Apple
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High Protein Snickers Bites
Ingredients
Nougat Layer
- 1.5 cup oats
- ¾ cup cashews
- 1/3 cup vanilla protein 1 scoop
- 4 soaked dates
- 2 tbsp plant milk
- 2 tbsp maple syrup
Caramel Peanut Butter Layer
- ½ cup peanut butter
- 3 tbsp maple syrup
- ½ scoop vanilla protein
Chocolate Layer
- 1/3 cup chocolate chips
Instructions
- Start with the nougat layer. Add your oats and cashews to a food processor and blend until the powder is formed. Some small pieces are okay!
- Add in the rest of the ingredients and blend until it all comes together.
- Add your nougat layer into a lined 8×8 baking tray and press it down with your hands.
- Next, make your peanut butter layer by mixing peanut butter, maple syrup, and protein powder in a small bowl.
- Add peanut butter caramel on top of your nougat layer and press down with your hands.
- Next, melt the chocolate chips in the microwave in 30-second increments, stirring between each increment. Pour the melted chocolate over the peanut butter layer.
- Place the baking tray in the fridge for 10 minutes for the chocolate to set, slice, and enjoy!