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Watermelon Ice Cream

High Protein Watermelon Ice Cream {Vegan - 3 ingredients}

This vegan watermelon ice cream is refreshing and light, high in protein and made in under 10 minutes. It tastes like watermelon jolly ranches but is refined sugar free and actually good for you! This ice cream is the perfect summer snack or dessert that is low in calories and actually quite filling!
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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert, Snack
Cuisine American
Calories 356 kcal

Ingredients
  

Instructions
 

  • Chop up your watermelon the night before and freeze overnight or for at least 6 hours.
  • Add all of the ingredients to a high speed blender or food processor and blend until completely smooth.
  • If using a blender use a tamper to push the watermelon down into the blade and occasionally stop to scrape down the sides as needed.
  • If using a food processor stop occasionally scraping down the sides as needed.
  • The whole blending process should take about 5 minutes.

Nutrition

Serving: 5cupsCalories: 356kcalCarbohydrates: 65gProtein: 25gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 327.9mgPotassium: 892mgFiber: 6.1gSugar: 48.8gVitamin A: 7247.4IUVitamin C: 123.8mgCalcium: 95.1mgIron: 7.7mg
Keyword dairy free ice cream, healthy ice cream, how to make watermelon ice cream, vegan ice cream, vegan ice cream recipe, watermelon ice cream, watermelon ice cream cake, watermelon ice cream popsicle, watermelon ice cream roll, watermelon ice cream stick
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