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–+ servings
Sweet Potato Toast

Oven-Baked Sweet Potato Toast

This sweet potato toast recipe is the best bread replacement and is perfect for meal prep! It can be used for avo toast, PB&J's an more and requires minimal prep time! This may be your new favorite way to eat sweet potatoes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Lunch, Snack
Cuisine American
Servings 8 slices
Calories 212 kcal

Ingredients
  

  • 1 large Sweet Potato
  • Cooking Spray
  • Salt & Pepper

Instructions
 

  • Slice your sweet potato length wise to make long toast-like shapes.
  • Add to a greased or lined baking sheet then spray with some cooking oil & season with salt and pepper.
  • Bake for 40 minutes at 400f, flipping halfway through.
  • Eat right away or store in the fridge and pop them in the toaster whenever you'd like to eat them!
  • Feel free to double or even quadruple the recipe to make enough for meal prep!
  • Try using this for avocado toast, PB&J's, or add some nut butter and fruit on top!

Notes

Nutrition Info is for 1 large sweet potato

Nutrition

Serving: 1potatoCalories: 212kcalCarbohydrates: 48.7gProtein: 4.7gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gSodium: 84.6mgPotassium: 1116.3mgFiber: 7.8gSugar: 15.2gVitamin A: 45162.3IUVitamin C: 46.1mgCalcium: 89.3mgIron: 1.6mg
Keyword easy recipe, french toast, sweet potatoes
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