PB&J High Protein Breakfast Cookies
These PB&J high protein breakfast cookies are a delicious and nutritious way to start your day! Made with bananas, oats, PBfit powdered peanut butter, and raspberries, these breakfast cookies are packed with protein, naturally sweetened, and made with wholesome ingredients. Soft, chewy, and easy to make, these cookies are perfect for meal prep, on-the-go protein boosters, or a post-workout snack. Plus, they’re gluten-free, dairy-free, and vegan friendly.
Ingredients
- 3 bananas
- 2 cups oats
- 2 cup PBFit
- 1 tbsp baking powder
- ¾ cup soy milk
- Pinch of salt
- 1.5 cups frozen raspberries
Instructions
- In a large bowl mash your bananas well then add in the oats, pbfit powdered peanut butter, baking powder and salt.
- Mix everything well until combined then fold in your frozen raspberries.
- Divide into 6 cookies right away as the raspberries melt quickly and make the dough harder to form into cookies. Flatten into cookie shapes and tuck in any small bits on the sides so they do not burn.
- Bake at 400f for 20 minutes.
- If you want to add the peanut butter drizzle on top mix some extra PbFit with water in a small bowl until you get a drizzleable consistency. Add on top of your cookies and enjoy!
Nutrition
Serving: 1cookieCalories: 372.1kcalCarbohydrates: 50.2gProtein: 27gFat: 8gSaturated Fat: 0.5gPolyunsaturated Fat: 1.03gMonounsaturated Fat: 0.69gSodium: 437.8mgPotassium: 650.1mgFiber: 13.5gSugar: 17.4gVitamin A: 19.54IUVitamin C: 13.42mgCalcium: 193.3mgIron: 4.5mg
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