PB&J High Protein Breakfast Cookies
These PB&J high protein breakfast cookies are a delicious and nutritious way to start your day! Made with bananas, oats, PBfit powdered peanut butter, and raspberries, these breakfast cookies are packed with protein, naturally sweetened, and made with wholesome ingredients. Soft, chewy, and easy to make, these cookies are perfect for meal prep, on-the-go protein boosters, or a post-workout snack. Plus, they’re gluten-free, dairy-free, and vegan friendly.
Protein Packed Vegan Recipes
PB & J Air Fryer Protein Cookie
Pecan Pie Cookie Dough
Cookie Dough Protein Balls
Why You’ll Love These High Protein Breakfast Cookies
High in Protein—Thanks to PBFit and rolled oats, these healthy oatmeal cookies pack 27g of protein and serve as a fulfilling breakfast snack to keep you satisfied and energized throughout the morning. The PBfit powdered peanut butter is low in fats and has a higher protein content than regular peanut butter. The oats add protein and provide fibre, making these cookies perfect for refuelling post-workout.
Quick and Easy—With just a few simple steps and minimal prep time, you’ll have nutrient-packed cookies ready in 20 minutes. Just mash, mix, shape, and bake to treat your taste buds with a healthy breakfast.
Wholesome and Sugar-Free – These breakfast cookies combine natural ingredients, making them a healthier alternative to store-bought cookies. Bananas are a good source of potassium, while raspberries contribute antioxidants and vitamins, making these cookies nutrient-dense.
Refined Sugar-Free – Unlike sugary snacks, these high protein cookies are naturally sweetened with bananas and a sweet tang of raspberries. Though these breakfast cookies are refined sugar-free, they are still satisfying enough to curb your sweet tooth craving guilt-free. P.S. They are egg-free and made with 100% vegan ingredients.
Versatile—Customize the recipe with your favourite ingredients to make it your own. Add chocolate chips or nuts for an added layer of flavour and texture. Drizzle with your favourite sauce or serve them plain; these cookies are a crowd-pleaser.
Perfect for Meal Prep—These PB&J high-protein breakfast cookies are a lifesaver for busy mornings! Make a batch ahead of time, and you’ll have a quick, grab-and-go breakfast or snack ready for the week. They can be stored well in the fridge or freezer, so you can meal prep once and enjoy them for days.
How to Make High-Protein Breakfast Cookies
Mash the Bananas
In a large bowl, mash your bananas until they are smooth.
Mix Dry Ingredients
Add oats, pbfit powdered peanut butter, baking powder, and salt.
Fold in Raspberries
Mix everything well until combined, then fold in your frozen raspberries.
Shape the Cookies
Divide the dough into 6 cookies immediately, as the raspberries melt quickly and make it harder to form. Flatten the cookies into shapes and tuck in any small bits on the sides so they do not burn.
Bake
Bake at 400f for 20 minutes.
Optional Peanut Butter Drizzle
Add the peanut butter drizzle on top for an extra peanut butter flavour. Mix some extra PbFit with water in a small bowl until you get a drizzle-able consistency. Add it to your cookies and enjoy!
Recipe Tips for High Protein Breakfast Cookies
Swap peanut butter drizzle with a drizzle of melted dark chocolate.
Flatten the Cookies: Ensure the cookies are evenly flattened to avoid burning.
Storage tip: Store in an airtight container for up to 3 days for a quick and convenient breakfast treat.
Swap frozen raspberries with blueberries and strawberries for a different flavour.
Customize the recipe by adding nuts and seeds for extra crunch and nutrition. Alternatively, mix in a handful of dark chocolate chips or dried fruit for extra sweetness.
Swap soy milk with your choice of plant-based milk to make these cookies soy-free.
Swap classic PBfit powdered peanut butter with chocolate flavour powdered peanut butter.
More Vegan Recipes You’ll Love
Vegan Snickers Protein Bites
Chocolate Orange Protein Bites
Chocolate Churro High Protein French Toast Bites
WANT MORE FREE PLANT BASED RECIPES?!
Make sure to follow me on all my social platforms:
✨Instagram @That.VeganBabe
🍍TikTok @That.VeganBabe
💜Facebook @ThatVeganBabe
🍉Pinterest @ThatVeganBabe
🙌YouTube @ThatVeganBabe
PB&J High Protein Breakfast Cookies
Ingredients
- 3 bananas
- 2 cups oats
- 2 cup PBFit
- 1 tbsp baking powder
- ¾ cup soy milk
- Pinch of salt
- 1.5 cups frozen raspberries
Instructions
- In a large bowl mash your bananas well then add in the oats, pbfit powdered peanut butter, baking powder and salt.
- Mix everything well until combined then fold in your frozen raspberries.
- Divide into 6 cookies right away as the raspberries melt quickly and make the dough harder to form into cookies. Flatten into cookie shapes and tuck in any small bits on the sides so they do not burn.
- Bake at 400f for 20 minutes.
- If you want to add the peanut butter drizzle on top mix some extra PbFit with water in a small bowl until you get a drizzleable consistency. Add on top of your cookies and enjoy!