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pecan pie tarts

Salted Caramel Pecan Pie Tarts {NO BAKE}

These no bake pecan pie tarts will be your new obsession! They are made with 100% whole foods and will leave you feeling full for hours! These mini pecan pies are ultra gooey, naturally sweetened and nutty. They take less than 20 minutes to make and you can keep them in the freezer for months so you always have a healthy dessert on hand!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 6 tarts
Calories 592 kcal

Ingredients
  

For the crust

For the Filling

  • 1 cup Tightly Packed Medjool Dates
  • ⅓ cup Water
  • 1 tsp Vanilla
  • ½ tsp Cinnamon
  • 1 cup Pecans

Instructions
 

  • Grab a high speed blender or food processor and start by making the crust. Add the crust ingredients into your blender and pulse until a fine meal is formed.
  • Divide the crust into 6 greased muffin tins and pack it down into the tins, pushing the crust up the sides. Let your crust sit in the fridge while you make the filling.
  • For the filling add the dates, water, cinnamon and vanilla into your blender (no need the wash in between) and blend until the dates are nice and gooey. Add in the remaining pecans and pulse until they have broken into tiny pieces.
  • Add the date filling into your crusts and top with an extra pecan and desiccated coconut (optional).
  • Let your tarts set in the freezer for at least 2 hours and take them out 10 minutes before you'd like to serve them!

Nutrition

Serving: 1tartCalories: 592kcalCarbohydrates: 74gProtein: 7.9gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 10.3gMonounsaturated Fat: 18.8gSodium: 101mgPotassium: 707mgFiber: 10.7gSugar: 49.8gVitamin A: 115IUVitamin C: 0.5mgCalcium: 98.5mgIron: 2.6mg
Keyword no bake dessert, pecan pie tart recipe, pecan pie tarts, Vegan Pecan Pie Bars
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