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Vegan Ceviche

The BEST Vegan Ceviche with Hearts of Palm

This vegan ceviche is so light and crisp and perfect for summer. It comes together in less than 15 minutes and can be used as a salad, dip, or taco stuffer! This simple ceviche is sure to be your new go to crowd pleaser! It is the perfect appetizer or pool side snack!
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Prep Time 15 minutes
Cook Time 0 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 can Hearts of Palm sliced
  • 2 Tomatoes chopped
  • 1 Large Avocado sliced into big chunks
  • ½ Red Onion finely diced
  • 1 Bell Pepper sliced into cubes
  • 1 Jalapeno finely diced
  • 1 Mango sliced into cubes
  • Large Handful Cilantro roughly chopped
  • 2 Limes
  • 1-2 tbsp Olive Oil
  • Tortilla Chips for serving

Instructions
 

  • Start by prepping your veggies. Chop them up then add them into a large bowl.
  • Drizzle with olive oil, squeeze on your limes and season with salt and pepper. If you are oil free you can omit the oil.
  • Mix well and serve with some tortilla chips or rice crackers for dipping!
Keyword appetizer, ceviche, hearts of palm
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