Tofu Fried Rice
This quick and easy recipe can be made in 15 minutes! It's packed with veggies and plant protein and tastes great as leftovers!
Ingredients
- 1 cup Basmati Rice Cooked in 1.5 cups of water + salt
- 4 Green Onions
- 4 cloves Garlic
- 1 Diced Carrot
- 1 Sliced Bell Pepper
- 1/2 cup Green Peas
- 1/2 cup Corn
- 1 tbsp Curry Powder
- 1 tsp Turmeric
- 2 tsp Sesame Oil
- 200 g Extra Firm Tofu, Crumbled
- 150 g Silken Tofu
- 2 tbsp Soy Sauce
Instructions
- Start by cooking your rice in a separate pot with water and salt. In the meantime start cooking the veggies in a separate pan.
- Sauté the green onions & garlic in a small amount of oil for 30 seconds then add in the remaining veggies, spices & sesame oil & cook for 5 more minutes.
- Mix in the extra firm tofu and silken tofu until combined, then add in the cooked rice and mix again until everything is incorporated.
- Serve with green onions and sesame seeds.
Tried this recipe?Let us know how it was!