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–+ servings
pesto hummus

Ultra Creamy Pesto Hummus

This creamy pesto hummus is salty, tangy, nutty and perfect for dipping or spreading! It is made with simple and wholesome ingredients and is the perfect swap for traditional hummus! This pesto hummus takes less than 10 minutes to make and is the perfect flavor mix of pesto and hummus!
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Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer, sauces, Snack
Cuisine American, Italian
Servings 4 people
Calories 279 kcal

Ingredients
  

  • 1 14oz can Chickpeas
  • ⅓ cup Pine Nuts
  • 1½ cup Basil
  • Juice of 1.5 Lemons
  • 1 clove Garlic
  • 2 tbsp Tahini
  • 2 tbsp Olive Oil
  • 2-3 tbsp Cold Water
  • ¼ cup Nutritional Yeast
  • ½ tsp Salt
  • 2 Ice Cubes

Instructions
 

  • Gather your ingredients and a high speed blender or food processor.
  • Add all of the ingredients into your blender and blend until completely smooth.
  • Add more salt as needed to taste.
  • Enjoy as a dip, spread, or use it as a pasta sauce!

Nutrition

Serving: 1serveCalories: 279kcalCarbohydrates: 19.6gProtein: 10gFat: 19.2gSaturated Fat: 2.7gPolyunsaturated Fat: 6gMonounsaturated Fat: 9.3gSodium: 443mgPotassium: 218mgFiber: 6.8gSugar: 3.5gVitamin A: 861IUVitamin C: 5.3mgCalcium: 88.5mgIron: 2.5mg
Keyword buffalo dip recipe, pesto and hummus, pesto hummus, pesto hummus pasta, pesto hummus recipe
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