• 1 package vegan chicken nuggets
• or try my homemade tempeh bacon recipe!

For the Crispy Chickpeas:

• 1 cup chickpeas
• 1/2 tsp onion powder
• 1/8 tsp garlic powder
• salt (a pinch)

For the High Protein dressing:

• 1/4 cup hemp seeds
• 1/4 cup plant milk
• 2 tsp capers
• 2 tsp caper brine
• 1/4 tsp dijon mustard
• 1/2 clove garlic
• 1/2 lemon juice
• Salt and pepper to taste

For the Caesar Salad Wrap:

• 6 cups romaine lettuce
• 1/3 cups sun-dried tomatoes (not in oil)
• 1/4 cup red onion sliced
• 2 large tortillas