Vegan Caprese Skewers with Balsamic Glaze

These vegan caprese skewers are the perfect vegan appetizer! They are easy to make, salty, slightly sweet and the perfect finger food! These skewers can be made ahead of time for easy entertaining!

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Prep Time 10

Cook Time 0

Course Appetizer, Snack

Cuisine American, Italian

Servings people

Calories 126 kcal

Ingredients

1 block Extra Firm Tofu pressed slightly
300 g Cherry Tomatoes
½ bunch Fresh Basil
1 tsp Oregano
¼ tsp Pepper
¼ tsp Salt
2 tbsp Balsamic Glaze for Drizzling

Instructions

Slightly press your tofu using a tofu press or by using a kitchen towel and pressing the liquid out with your hands.
Slice the tofu into small cubes then toss in salt, pepper and oregano.
Slice your cherry tomatoes in half and pick leaves off of your basil.
Assemble your caprese salad skewers with one tomato, one leaf of basil and one cube of tofu. Drizzle with a balsamic glaze and enjoy!

Nutrition

Serving: 8skewersCalories: 126kcalCarbohydrates: 8.6gProtein: 12.2gFat: 6.2gSaturated Fat: 1.1gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 2gSodium: 165.85mgPotassium: 339.825mgFiber: 2gSugar: 6.8gVitamin A: 886IUVitamin C: 10.7mgCalcium: 342mgIron: 2.8mg

Keyword balsamic glaze for caprese skewers, caprese salad, caprese skewers recipe, mini caprese skewers, vegan caprese skewers

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