Vegan Chickpea Blondies
This high protein blondie is the perfect snack to keep on hand! It is dense and filling and taste great cold straight out of the fridge!
Ingredients
- 1 can Chickpeas strained
- 1/2 cup Almond Butter
- 1/3 cup + 2 tbsp Maple Syrup
- 1/2 cup Vegan Vanilla Protein Powder
- 1/3 cup Oat Flour
- 2 tsp Vanilla
- 3/4 cup Plant Milk I used almond, but any plant milk will work
- 1/8 tsp Cinnamon
- 1 tbsp Sprinkles omit for refined sugar free
Instructions
- Preheat your oven to 350 degrees f.
- Add all ingredients (except for the sprinkles) to a high speed blender or food processor & blend until smooth.
- Lightly mix in the sprinkles with a spoon. Be careful not to overmix or the sprinkles may dissolve.
- Transfer the mixture into a greased 9x9 baking dish and top with a few more sprinkles.
- Bake for 25 minutes at 350 degrees f.
Tried this recipe?Let us know how it was!