Vegan Chickpea Shawarma Salad {easy 10 minute recipe}
This chickpea salad is so quick and easy you will want to make it every day! The chickpeas are spiced with Mediterranean flavor and the salad drizzled with a lemon tahini dressing. This light and refreshing salad is perfect for summer!
Ingredients
For the Chickpeas
- 1 can Chickpeas strained
- ½ tbsp Olive Oil
- Squeeze of lemon
- 1 tsp Cumin
- ½ tsp Cinnamon
- ⅓ tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Ginger
For the Salad
- 6 cups Lettuce
- ½ cup Parsley roughly chopped
- ¼ Cucumber
- 1 Medium Tomato
- ¼ cup Chopped Pickles
- ¼ Red Onion thinly sliced
Lemon Tahini Dressing
- ¼ cup Tahini
- Juice of 1 lemon
- 1-2 tbsp Maple Syrup to taste
- Water as needed to thin
- Salt to taste
Instructions
- Heat your olive oil in a pan then add in your can of strained chickpeas, lemon juice and spices. Cook for 5 minutes over medium heat until slightly crisped and heated through.
- While the chickpeas are cooking prepare your veggies and toss them in your bowl.
- Make your lemon tahini dressing by adding all ingredients into a jar. Add water as needed to thin the dressing and shake until combined. Alternatively you can add ingredients into a bowl and whisk to combine.
- Assemble your salad with your chopped veggies, Medi spiced chickpeas and lemon tahini dressing and enjoy!
Tried this recipe?Let us know how it was!