Vegan Gingerbread Baked Oatmeal with Apples

This gingerbread baked oatmeal is the perfect vegan breakfast meal prep! It is made in one pan for easy clean up and loaded with festive flavor! It literally tastes like cake, you will not believe it is healthy! Make it high protein by topping is with my high protein vegan icing - recipe linked below!

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Prep Time 10

Cook Time 30

Course Breakfast

Cuisine American

Servings servings

Calories 311 kcal

Ingredients

2 Bananas mashed
2 cup Rolled Oats
2 cups Plant Milk
2 tbsp Molasses
1½ tsp Vanilla
2 tbsp Chia Seeds
1 tsp Baking Powder
2 tsp Cinnamon
1 tsp Ginger
½ tsp Nutmeg
¼ tsp Salt
1 Large Apple Diced
Top with my High Protein Vegan Icing

Instructions

In a medium sized baking dish, mine was 10x7, and in your bananas and mash them well.
Add in the rest of the ingredients (except for the apple) and mix well until combined.
Dice your apple into small pieces and mix it in to the oatmeal.
Top with extra sliced apples for decoration and bake at 375f for 30 minutes until the top is golden.
Top with some of my high protein vegan icing and enjoy!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Notes

Nutrition info does not include the high protein icing on top.

Nutrition

Serving: 1serveCalories: 311kcalCarbohydrates: 60gProtein: 8gFat: 5.6gSaturated Fat: 0.8gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 1.65gSodium: 253mgPotassium: 749mgFiber: 9.6gSugar: 19gVitamin A: 74IUVitamin C: 7.8mgCalcium: 393mgIron: 3.5mg

Keyword baked oatmeal, gingerbread baked oatmeal, is baked oatmeal healthy, meal prep breakfast meal prep, plain baked oatmeal

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