Vegan Gluten Free Gingerbread Cookies
These vegan gingerbread cookies are light and pillowey and filled with holidays flavor! They are made with 9 simple ingredients and made in one bowl for easy clean up! These festive cookies are sure to be a fan favorite!
Ingredients
- 1¼ cup Almond Flour
- 1 cup Oat Flour
- 1½ tsp Ginger
- 1 tsp Cinnamon
- ¼ tsp Cloves
- 1 tsp Baking Soda
- ⅓ cup Blackstrap Molasses
- ⅓ cup Unsweetened Applesauce
- White sugar for rolling
Instructions
- Add your dry ingredients into a large bowl and mix well until combined.
- Add your wet ingredients on top and mix with a spoon until the dough comes together.
- Divide your dough into cookies - I made 8 large cookies but you can make however many you'd like. Just remember the baking time may vary with different sized cookies.
- Roll your cookies in some sugar then place them onto a lined baking tray.
- Bake for 10 minutes at 350f then take them out and enjoy!
Nutrition
Serving: 1cookieCalories: 201kcalCarbohydrates: 23.3gProtein: 6.3gFat: 9.8gSaturated Fat: 0.8gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5.9gSodium: 22.7mgPotassium: 486mgFiber: 3.5gSugar: 7.8gVitamin A: 3.7IUVitamin C: 0.1mgCalcium: 183mgIron: 1.7mg
Tried this recipe?Let us know how it was!