Vegan Parmesan Cheese

This protein-rich vegan parmesan cheese is made using 4 ingredients and tastes just like traditional parmesan cheese minus the dairy. Made with nutrient-rich raw cashews, nutritional yeast for a cheesy twist, and flavorful spices, this dairy-free Parmesan brings the perfect umami and cheesy flavour to your meals. Ready in under 10 minutes, it goes well on top of pasta, vegan lasagna, as a seasoning for tofu and veggies, and more!

5 from 1 vote

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Prep Time 5

Total Time 5

Servings

Calories 64.8 kcal

Ingredients

¾ cup raw cashews
¼ cup nutritional yeast
¾ tsp salt
¼ tsp garlic powder

Instructions

Add all your ingredients into a blender and pulse until a fine meal is formed.
Be careful not to over-blend, or it will turn into nut butter. It’s best to do fast pulses and check often to ensure you don’t over-blend.
Add on top of your favorite pasta, salads, and more!

Video

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Nutrition

Serving: 1gCalories: 64.8kcalCarbohydrates: 4.1gProtein: 3.4gFat: 4.3gSaturated Fat: 0.8gPolyunsaturated Fat: 0.77gMonounsaturated Fat: 2.32gSodium: 183.4mgPotassium: 65.3mgFiber: 0.9gSugar: 0.6gVitamin C: 0.05mgCalcium: 3.8mgIron: 0.8mg

Keyword 4 ingredient vegan cheese, cashew parmesan, easy vegan recipe, vegan parmesan, vegan parmesan cheese

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