Vegan Parmesan Cheese
This protein-rich vegan parmesan cheese is made using 4 ingredients and tastes just like traditional parmesan cheese minus the dairy. Made with nutrient-rich raw cashews, nutritional yeast for a cheesy twist, and flavorful spices, this dairy-free Parmesan brings the perfect umami and cheesy flavour to your meals. Ready in under 10 minutes, it goes well on top of pasta, vegan lasagna, as a seasoning for tofu and veggies and more!
Protein Packed Vegan Recipes
EASY VEGAN TZATZIKI MADE WITH TOFU
VEGAN SRIRACHA MAYO (OIL FREE)
VEGAN GARLIC & HERB TOFU CREAM CHEESE (HIGH PROTEIN, DF)
Why you’ll love this Vegan Parmesan Cheese Recipe
Zero Dairy: This Vegan Parmesan Cheese delivers the umami and cheesy flavor of traditional Parmesan without the dairy dilemma! Whether you’re vegan or lactose intolerant, this plant-based twist on the classic Parmesan lets you enjoy the same bold flavors of Parmesan you have missed.
Quick and Easy: You can make this vegan Parmesan blend in 10 minutes with only 4 ingredients and a blender. Plus, the process is practically foolproof – just a few pulses, and you’re on your way to a fine Parmesan cheese ready for sprinkling.
Versatile: This vegan Parmesan is super versatile. Take it beyond the usual and season your roasted veggies or vegan lasagna with it. Use this vegan parmesan cheese to finish your favorite pasta dish, or add a layer of flavor to your carbonara pasta salad.
Swap and Experiment: By swapping out sunflower or hemp seeds for cashews, you can unlock a new realm of taste experiences. This exciting opportunity empowers you to customize the recipe to suit your unique flavor preferences.
Storage Friendly: Make a big batch and store this vegan Parmesan in your pantry or refrigerator for months. Parmesan magic is just a drizzle away.
How to make Homemade Vegan Parmesan Cheese
Blend Vegan Parmesan Ingredients
Add all your ingredients into a blender.
Pulse until a fine meal is formed. Be careful not to over-blend, or it will turn into nut butter. It’s best to do fast pulses and check often to ensure you don’t over-blend.
Serve and Enjoy!
Add on top of your favourite pasta, salads, and more! Store in an airtight container in your pantry or refrigerator.
Recipe Tips for Vegan Parmesan Cheese
Quick Pulsing – When blending your ingredients, remember the drill: quick pulses, frequent checks. Avoid over-blending, or it will turn to nut butter.
Nut-Free Variation – If you have nut allergies and want to make a nut-free vegan Parmesan cheese recipe, use hemp seeds or raw sunflower seeds instead of cashews.
Experiment with spices – Try experimenting with various spices and herbs. Add onion powder for a savory kick or or smoked paprika for a smokey flare!
How to use vegan parmesan cheese
- Sprinkle vegan Parmesan over your favourite pasta dish! It tastes absolutely divine on my creamy vegan alfredo!
- Sprinkle over your favourite salad for a salty, cheesy kick! I love adding it to my Vegan Caesar salad for an extra burst of flavor!
- Add vegan parmesan cheese to my tofu gnocchi for a rich and savory flavor that will tantalize your taste buds.
More Vegan Recipes You’ll Love
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Vegan Parmesan Cheese
Ingredients
- ¾ cup raw cashews
- ¼ cup nutritional yeast
- ¾ tsp salt
- ¼ tsp garlic powder
Instructions
- Add all your ingredients into a blender and pulse until a fine meal is formed.
- Be careful not to over-blend, or it will turn into nut butter. It’s best to do fast pulses and check often to ensure you don’t over-blend.
- Add on top of your favorite pasta, salads, and more!