Viral Chocolate Rice Pudding
This light and airy chocolate rice pudding made with leftover rice has taken the internet by storm, and for a good reason. With just two pantry staples and a blender, you can whip up a rich, creamy pudding just like traditional rice pudding—but with a chocolatey twist. The melted dark chocolate brings a deep, rich flavor, while the boiled rice, when blended with boiling water, provides a creamy pudding base. The coconut flakes and cacao powder on top add a tropical flavour and elevate the chocolate flavour. This decadent dessert is vegan, eggless, and ready in 10 minutes.
Ingredients
- 1.5 cup leftover cooked rice
- 1 cup of boiling water
- 1 cup of melted dark chocolate
- Pinch of salt
- Cacao powder for dusting
- Coconut flakes for topping
Instructions
- Add the boiling water and rice to a blender and blend until smooth.
- Melt the chocolate in the microwave for 30-second increments, stirring in between.
- Add the melted chocolate into the blender and blend until smooth.
- Pour the chocolate rice pudding into a dish, sprinkle with cacao and coconut flakes, and serve immediately.
Nutrition
Serving: 1servingCalories: 379.6kcalCarbohydrates: 37.7gProtein: 5.9gFat: 23.3gSaturated Fat: 16.9gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.07gSodium: 44mgPotassium: 33.7mgFiber: 8.7gSugar: 12.4gVitamin C: 0.01mgCalcium: 9.1mgIron: 0.8mg
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