Viral Chocolate Rice Pudding
This light and airy chocolate rice pudding made with leftover rice has taken the internet by storm, and for a good reason. With just two pantry staples and a blender, you can whip up a rich, creamy pudding just like traditional rice pudding—but with a chocolatey twist. The melted dark chocolate brings a deep, rich flavor, while the boiled rice, when blended with boiling water, provides a creamy pudding base. The coconut flakes and cacao powder on top add a tropical flavour and elevate the chocolate flavour. This decadent dessert is vegan, eggless, and ready in 10 minutes.
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Why You’ll Love This Chocolate Rice Pudding Recipe
Only 2 Pantry Staples: This simple chocolate rice pudding combines the comforting texture of rice pudding with the luxurious flavour of dark chocolate. Topped with a sprinkle of cacao powder and coconut flakes, it’s a dessert that’s simple, satisfying, and delicious.
Quick and Easy: This viral chocolate rice pudding is a dessert that checks all the boxes: It’s easy, quick, and delicious, with no baking involved, and made with two simple ingredients you probably already have on hand. What’s not to love? Whip up this pudding in under 10 minutes whenever unexpected guests show up.
Vegan and Eggless: It’s entirely plant-based, making it perfect for those with dietary restrictions or anyone looking to cut back on animal dairy. The creamy texture comes from the blended rice and melted chocolate—no dairy or eggs are required. Just make sure to use vegan dark chocolate if you’re sticking to a strict vegan diet.
No Food Waste: This recipe is a fantastic way to use leftover cooked rice. Instead of letting it sit in your fridge until it goes bad, transform it into a decadent dessert. It’s a win-win: enjoying a delicious treat while reducing food waste. Plus, it’s a great way to repurpose plain rice into something new and exciting.
Kid-Friendly: Kids will love the chocolatey goodness of this pudding. It’s a dessert that appeals to all ages, making it an excellent option for family dinners or potlucks.
How to Make Chocolate Rice Pudding
Blend the Rice
Add the cooked rice and boiling water to a blender. Blend until the mixture is smooth and creamy. This creates the base of your pudding.
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring in between, until it’s completely smooth.
Combine and Blend
Pour the melted chocolate into the blender with the rice mixture. Blend again until everything is well combined and silky smooth.
Serve and Garnish
Transfer the chocolate rice pudding to a serving dish. Dust lightly with cacao powder and sprinkle with coconut flakes. Serve right away.
Recipe Tips for Chocolate Rice Pudding
Serve Immediately: This pudding is best enjoyed right after making it. If refrigerated, it solidifies, so it’s not ideal for storing.
Customize Your Toppings: Feel free to get creative with toppings! Top with fresh berries for a tart flavour, chopped nuts for added crunch, or a drizzle of coconut cream. Add a sprinkle of cinnamon for a depth of flavour.
Use Quality Chocolate: Since chocolate is the star of this dessert, opt for high-quality dark chocolate for a deep, rich chocolate flavour. It makes all the difference!
Type of rice: Any type of white rice works well for this recipe.
Use a high-speed blender for the creamy and velvety consistency.
Double or triple the recipe by multiplying the ingredients depending on the number of people you will serve.
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Viral Chocolate Rice Pudding
Ingredients
- 1.5 cup leftover cooked rice
- 1 cup of boiling water
- 1 cup of melted dark chocolate
- Pinch of salt
- Cacao powder for dusting
- Coconut flakes for topping
Instructions
- Add the boiling water and rice to a blender and blend until smooth.
- Melt the chocolate in the microwave for 30-second increments, stirring in between.
- Add the melted chocolate into the blender and blend until smooth.
- Pour the chocolate rice pudding into a dish, sprinkle with cacao and coconut flakes, and serve immediately.