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parmesan potatoes

Viral Crispy Garlic Parmesan Potatoes

These crispy garlic parmesan potatoes make the perfect side dish, appetizer, or snack! They are loaded with cheesy salty flavour and are the perfect side dish for the holidays! Garlic, parsley, and vegan Parmesan add tons of flavour, while olive oil ensures they turn out perfectly crispy on the outside with a fluffy interior. This is a MUST TRY side dish!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish, Snack
Servings 4 servings
Calories 233.3 kcal

Ingredients
  

  • 1 lb. mini Yukon gold potatoes halved
  • 1 tablespoon olive oil
  • 4 tablespoons fresh chopped Parsley
  • 3 cloves garlic
  • Salt & pepper to taste
  • 1.5 cups grated vegan Parmesan

Instructions
 

  • Slice your mini potatoes in half, then score the middle by making a few slits horizontally and vertically.
  • Add the potatoes to a large bowl and toss with olive oil, fresh chopped parsley, crushed garlic, salt, and pepper.
  • Grate 1 cup of vegan Parmesan into the bottom of your lined baking dish.
  • Add the potatoes on top of the cheese, sliced side down, then top with another half cup of grated parm.
  • Bake at 425f for 35 minutes or until golden and serve!

Nutrition

Serving: 1servingCalories: 233.3kcalCarbohydrates: 31.6gProtein: 3.2gFat: 10.9gSaturated Fat: 7.2gPolyunsaturated Fat: 0.37gMonounsaturated Fat: 2.47gSodium: 661.1mgPotassium: 476.2mgFiber: 1.6gSugar: 0.8gCalcium: 24.1mgIron: 1.1mg
Keyword crispy garlic parmesan potatoes, crispy parmesan potatoes, easy vegan recipes, oven roasted parmesan potatoes, parmesan potatoes, viral recipe
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