Viral Crispy Garlic Parmesan Potatoes
These crispy garlic Parmesan potatoes make the perfect side dish, appetizer, or snack! They are loaded with cheesy salty flavour and are the perfect side dish for the holidays! Garlic, parsley, and vegan Parmesan add tons of flavour, while olive oil ensures they turn out perfectly crispy on the outside with a fluffy interior. This is a MUST TRY side dish!
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Why You’ll Love This Crispy Garlic Parmesan Potatoes Recipe
Highly Nutritious – Despite their fancy visual appeal, these vegan roasted garlic Parmesan potatoes deliver a wealth of nutrition your body needs. Packed with healthy carbs, fibre, and almost no fat, Yukon Gold potatoes are also an excellent source of vitamin C, B6, potassium, and manganese.
The Perfect Side Dish – These are the perfect unique side dish to any main course that is sure to WOW your guests!
Easy, One-Pan Side Dish – With the holiday season just around the corner, healthy side dishes with minimal prep and cleanup are the hottest trend. Thanks to only five basic ingredients and only one pan required, this Crispy Garlic Parmesan Potatoes recipe is a must-have on your best holiday side dishes bucket list.
Gluten-Free, Dairy-Free, Oil-Free – While the traditional roasted Garlic Parmesan Potatoes come loaded with dairy cheese and butter, that’s not the case here. Grated vegan Parmesan brings all the cheesy goodness, and olive oil adds tons of flavour and richness you love in the real deal without compromising your dietary preferences.
How to Make Crispy Garlic Parmesan Potatoes
Prepare the Potatoes
Slice your mini potatoes in half, then score the middle by making a few slits horizontally and vertically.
Season the Potatoes
Add the potatoes to a large bowl and toss with olive oil, fresh chopped parsley, crushed garlic, salt, and pepper.
Prepare the Baking Dish
Grate 1 cup of vegan Parmesan into the bottom of your lined baking dish.
Assemble and Bake
Add the potatoes on top of the cheese, sliced side down, then top with another half cup of grated Parmesan.
Bake and Serve Garlic Parmesan Potatoes
Bake at 425°F for 35 minutes or until golden. Serve immediately and enjoy!
Recipe Tips for Crispy Garlic Parmesan Potatoes
Choose the Right Potatoes: For best results, use mini Yukon Gold potatoes. They end up crispy and tender, have a creamy texture, and hold up well during baking. If you can’t find Yukon Gold, use other small, waxy potatoes like red, baby, russet, or mini potatoes.
Score Well: When scoring the potatoes, cut deep enough to allow the flavours to penetrate but not so deep that the potatoes fall apart. This step helps to create that crispy exterior while keeping the inside tender.
Coat Evenly: Don’t be afraid of enough olive oil. Ensure the potatoes are evenly coated with olive oil, parsley, garlic, salt, and pepper. Tossing them well in a large bowl helps achieve an even coating.
Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through.
Add A Flavor Twist: Feel free to experiment with different herbs and spices. Rosemary, thyme, or paprika can add a unique twist to the dish. You can also add a sprinkle of chilli flakes for a bit of heat.
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Viral Crispy Garlic Parmesan Potatoes
Ingredients
- 1 lb. mini Yukon gold potatoes halved
- 1 tablespoon olive oil
- 4 tablespoons fresh chopped Parsley
- 3 cloves garlic
- Salt & pepper to taste
- 1.5 cups grated vegan Parmesan
Instructions
- Slice your mini potatoes in half, then score the middle by making a few slits horizontally and vertically.
- Add the potatoes to a large bowl and toss with olive oil, fresh chopped parsley, crushed garlic, salt, and pepper.
- Grate 1 cup of vegan Parmesan into the bottom of your lined baking dish.
- Add the potatoes on top of the cheese, sliced side down, then top with another half cup of grated parm.
- Bake at 425f for 35 minutes or until golden and serve!