If you’ve ever thought fast food cannot be healthy, this Vegan Crispy Tofu Burger will make you think again. Crispy on the outside while soft and juicy in the middle, it’s a vegan take on the classic meal that proves plant-based eating can also be …
This oven baked vegan eggplant parmesan is a plant-based twist on the classic Italian dish featuring crispy slices of eggplant layered with a savory tomato sauce and creamy bechamel sauce and topped with vegan mozzarella. Big on nutrition while light on your belly without compromising …
These sheet pan vegan fajitas made with tofu are the ultimate easy weeknight dinner! They require minimal prep time and minimal kitchen tools which makes for an easy clean up! The filling is spiced to perfection and loaded with veggies and flavor! It is the …
This Crispy Noodle Tofu Stir Fry is a vegan twist on your favorite Chinese-style takeout dinner. Packed with protein-packed tofu, vibrant vegetables, and noodles, all coated in a flavorful vegan stir-fry sauce that’s so easy to make at home. This tofu noodle stir fry is …
This is the ultimate high protein vegan lasagna. It is packed with delicious cheesy gooey textures from the vegan ricotta to the creamy bechamel sauce this is a main that will NOT disappoint! It’s packed with veggies, lentils, and topped with a layer of vegan …
Picture this: vibrant butternut squash halves, roasted to perfection, cradling a flavorful medley of quinoa, kale, chickpeas, and pecans. This vegan stuffed butternut squash is loaded with plant-based protein, fiber, and vitamins. It fills you to the brim and is perfect to serve over the …
This Vegan Sheet Pan Holiday Dinner is packed with crisp, colorful veggies, savory tofu strips, and just the right amount of spice for a wholesome, fuss-free Thanksgiving or Christmas dinner! Featuring perfectly roasted potatoes, brussels sprouts, parsnips, and carrots, accompanied by savory tofu steaks, this plant-based …
This Quinoa Crusted Tofu Parmesan is a high-protein twist on classic eggplant parm. Featuring extra firm tofu coated in quinoa breading, these Italian-American tofu steaks promise an oh-so-crunchy exterior without an unhealthy deep-frying or oily mess. A cheesy cashew garlic sauce adds a luxurious finish, …
This high-protein vegan bolognese is a plant-powered take on a classic, combining sautéed onions, mushrooms, zucchini, and garlic; all simmered in a savoury mix of tomato puree, vegetable broth, and soy sauce. Thanks to the addition of dried TVP, this Bolognese is packed with plant …
This vegan lemon orzo soup is a delightful combo of flavors and textures, perfect for your weeknight dinner. Picture tender orzo pasta and protein-packed soy curls, all simmered in a rich and savory soup. Kale and zesty lemon juice bring a burst of freshness to …