If you think you’ve tried every hummus recipe out there, think again! This higher in protein Red Lentil Hummus is about to revolutionize your snacking game. Picture this: creamy, earthy lentils blended with zesty garlic, nutty tahini, and a burst of lemon juice, all infused …
Dive into a world of bold and spicy flavors with these crispy buffalo cauliflower wings! Imagine biting into tender, melt-in-your-mouth cauliflower florets coated in a perfectly seasoned batter, baked until golden brown and crunchy. Generously slathered in zesty buffalo sauce, these plant-based buffalo wings will …
Cheesy, gooey, and absolutely delicious, this Vegan Spinach Artichoke Dip recipe is a crowd-pleaser. It’s super creamy without the dairy and comes together in just 30 minutes with simple and whole food ingredients. When baked in a hollowed-out sourdough bread bowl and accompanied by plant-based …
Succulent carrots roasted to perfection with cumin, a touch of maple syrup, and a blend of spices served over a bed of creamy and velvety vegan ricotta made from cashews and tofu. Topped with pomegranate seeds, fresh parsley, and crushed walnuts, these Roasted Carrots with …
This Pumpkin Scalloped Potatoes recipe is a fall twist on a classic that is a must-have on your next Thanksgiving dinner table. It combines the earthy flavors of pumpkin and the starchy goodness of potatoes; all bathed in a velvety pumpkin cream sauce. With a …
This butterbean beet dip combines red beets with creamy butterbeans and is blended with aromatic spices, zesty lemon, and garlic for a silky and smooth dip packed with vibrant color and nutrients. Paired with homemade crispy pita chips seasoned and baked to perfection, this Beet …
Why fall for greasy and calorie-laden potato fries when you can treat yourself with these wholesome and protein-packed chickpea fries. These chickpea flour fries are crunchy, packed with nutty flavors and are a perfect snack for the whole family. Serve them up with my dairy-free …
Experience the magic of tofu as it transforms into “fish” fillets, marinated and air-fried to golden perfection, in this vegan fish and chips recipe. It is quick, easy, and truly delicious. Pair this high-protein vegan fish with tangy dairy-free tartar sauce, green peas, and chips. …
This vegan BBQ chicken salad is a twist on a classic favorite! It features smoky soy curls coated in a tangy BBQ sauce paired with nutrient-rich veggies and a zesty low calorie ranch dressing. This salad is the perfect high protein, low calorie summer meal. …
Redefine how you enjoy tofu with this tantalizing red lentil tofu recipe that combines the silky smoothness of tofu and the nourishing benefits of red lentils. Packed with plant-based protein, this tofu can be used in stir-fries, curries, salads, and even as a meat substitute …