April 25, 2022

High Protein Chickpea Blondies

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These chickpea blondies are the best way to get in your protein! They are flourless, made in a blender for easy clean up and leave you feeling amazing! These sweet blondies will be your new fav high protein dessert! They can be stored in the fridge for up to a week so you always have a yummy snack on hand!

High Protein Vegan Chickpea Blondies

These chickpea blondies are lifechanging! They are made in a blender for easy clean up and and so delicious you won't believe they are healthy!

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Prep Time 10

Cook Time 25

Course Dessert

Cuisine American

Servings squares

Calories 240 kcal

Ingredients

1 can Strained Chickpeas 1.5 cups
½ cup Almond Butter
⅓ cup + 2 tbsp Maple Syrup
1 cup Plant Milk
½ cup Vegan Vanilla Protein Powder
⅓ cup Oat Flour
½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Cinnamon
2 tsp Vanilla
3 tbsp Sprinkles

Instructions

Add all of the ingredients into a blender and blend until completely smooth.
Mix in your sprinkles then transfer the batter onto a greased baking dish.
Top with extra sprinkles and bake at 350f for 25 minutes.
Let the blondies cool completely to room temp before eating, otherwise they will fall apart!
Store in the fridge for up to 1 week in an airtight container.