Homemade Collagen Gummies
These homemade collagen gummies feel like a treat but function like a wellness boost without animal products. Made with antioxidant-rich pomegranate juice and Vedge Nutrition’s plant-based collagen, they are completely vegan, naturally sweetened, and bursting with real fruit flavor. They are tart, pleasantly chewy, and perfect for curbing a sweet tooth while fueling your beauty from inside out. It’s time to say goodbye to those overpriced store-bought supplements filled with gelatin and artificial dyes and hello to an ultimate homemade glow-up snack.
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Why You’ll Love This Recipe
Real Collagen Support, 100% Plant-Based Protein – Instead of animal collagen, this homemade collagen gummies recipe uses Vedge Nutrition Vegan Collagen as a base. It’s a 100% plant-based, cruelty-free dietary supplement that uses plant-derived ingredients rather than animal collagen. Even better, it’s high in plant protein and free from fillers or additives. It’s formulated with specific amino acids and botanicals to naturally stimulate your body’s own collagen production for glowing skin and strong nails, all without the cruelty.
Cruelty-Free (and Vegan-Friendly) – Thanks to agar agar powder, these homemade collagen wellness gummies are entirely cruelty-free. Agar agar is a natural, plant-based gelling agent derived from seaweed, and it works beautifully as a vegan alternative to gelatin. Beyond being animal-free, it’s also high in dietary fiber, naturally sugar-free, and keto-friendly. One of its best perks? Agar agar sets at room temperature and stays firm even in warmer conditions—no melting, no mess, and no refrigeration panic on a hot day.
Better (and Cheaper) Than Store-Bought – Most store-bought gummies come with a long, questionable ingredient list: artificial colors, refined sugars, preservatives you can’t pronounce, and gelatin. When you make these DIY collagen gummies yourself, you’re in full control of what goes into your body, which feels especially reassuring when it’s something you consume daily. Even better, making your own batch is significantly more cost-effective per serving.
Endlessly Customizable – These vegan collagen gummies are a blank canvas for creativity and nutrition. Craving strawberry flavor? Done. Want to add a vitamin C boost? Easy. Feeling citrusy one week and berry-obsessed the next? No problem. You can customize each batch to suit your flavor mood or wellness goals—think raspberry, cherry, lime, orange, or even mixed flavors made in one pan.
How to Make Homemade Collagen Gummies
- Combine the Base Ingredients
Add the pomegranate juice, orange juice, maple syrup, and vegan collagen to a medium saucepan. Whisk thoroughly until everything is fully combined and smooth.
- Bring to a Gentle Simmer
Place the saucepan over medium heat. Slowly bring the mixture to a gentle simmer, whisking occasionally to prevent sticking.
- Add the Agar Agar
Once simmering, whisk in the agar agar powder. Make sure it’s evenly dispersed—this is key to avoiding clumps.
- Simmer and Activate
Continue whisking and simmering for 2–3 minutes. Agar agar needs heat to activate properly, so don’t rush this step.
- Pour and Set
Carefully pour the hot mixture into your chosen mold or container. Work quickly, as agar begins to set as it cools.
- Refrigerate
Transfer to the refrigerator and chill until completely firm, about 30–60 minutes.
- Slice and Enjoy
Once set, remove from the fridge. If using a container, slice into cubes or your desired shapes.
Recipe Tips for Homemade Collagen Gummies
Use Agar Agar Powder, not Flakes: This recipe calls for agar agar powder, which is much more potent than flakes. If you only have flakes, you will need to use about 3 times the amount (approx. 4 tablespoons) to achieve the same firm texture.
Don’t Boil Vedge Too Long: While agar needs heat, avoid boiling the mixture aggressively for too long, as high heat can sometimes degrade the potency of certain vitamins. A gentle simmer is perfect.
Flavor Variations: Feel free to swap the pomegranate juice for tart cherry juice (great for sleep!) or blueberry juice for a different antioxidant profile. Just keep the ratio of liquid to agar powder the same.
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Homemade Collagen Gummies
Ingredients
- 1.5 cups of pomegranate juice
- ½ cup fresh-squeezed orange juice
- 2 tbsp maple syrup
- 4 scoops Vedge Nutrition Vegan Collagen
- 1 tbsp + 1 tsp agar agar powder
Instructions
- Add the pomegranate juice, orange juice, maple syrup, and vegan collagen to a medium saucepan. Whisk thoroughly until everything is fully combined and smooth.
- Place the saucepan over medium heat. Slowly bring the mixture to a gentle simmer, whisking occasionally to prevent sticking.
- Once simmering, whisk in the agar agar powder. Make sure it’s evenly dispersed—this is key to avoiding clumps.
- Continue whisking and simmering for 2–3 minutes. Agar agar needs heat to activate properly, so don’t rush this step.
- Carefully pour the hot mixture into your chosen mold or container. Work quickly, as agar begins to set as it cools.
- Transfer to the refrigerator and chill until completely firm, about 30–60 minutes.
- Once set, remove from the fridge. If using a container, slice into cubes or your desired shapes.