Frozen S’mores
These frozen S’mores are a refreshing and entirely plant-based twist on the classic yet are delicious and gooey like your campfire s’mores. Made with coconut whipped cream, vanilla protein powder, and vegan chocolate chips sandwiched between crunchy and nourishing Graham crackers for the same marshmallow crème flavour without any dairy dilemma. They are perfect for meal prep, freezer-friendly, and party pleasers that tend to disappear in minutes no matter how big a batch you make.
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Why You’ll Love This Frozen S’mores Recipe
High Protein Dessert – The vanilla protein powder adds substantial nutritional value, ensuring a protein boost with every bite. Also, it enhances the flavour and gives the filling a sturdy texture, making these s’mores satisfying and satiating.
Plant-based and Dairy-free – Thanks to thick and creamy coconut whipped cream perfectly replicating the creaminess of Cool Whip and vegan chocolate chips instead of chocolate pudding, this frozen S’mores recipe is dairy-free and gluten-free yet downright delicious, just like the traditional S’mores you remember from childhood.
Beginner-friendly, No Bake Recipe – With only four simple pantry ingredients and a maximum of 15 minutes of prep time with minimal cleanup, this easy frozen S’mores recipe is a nice hack for newbies to try their hands at plant-based recipes! Even better, with no cooking or baking involved, you don’t have to deal with kitchen or campfire heat to treat yourself to an ice cream sandwich-style dessert on holidays.
Meal-prep Friendly – Frozen S’mores are ideal for those who love to meal prep. With an extensive freezing time, you can prepare them in advance and have a refreshing, protein-packed dessert ready whenever needed.
How to Make Frozen S’mores
Prepare the Coconut Whipped Cream
Let your coconut whipped cream thaw so it is mixable, or leave it in the fridge overnight.
Mix in the Protein Powder
Mix in 1 scoop of protein powder until smooth.
Melt the Chocolate
Melt your chocolate in the microwave in 30-second increments, stirring in between so it doesn’t burn.
Assemble the S’mores
Lay out 6 Graham crackers and spread chocolate over top. Spread your cocoa whipped marshmallow filling evenly on top, then add the remaining Graham crackers.
Freeze to Set
Place in the freezer to set. After 10 minutes, you can eat them or store them in the freezer for later.
Serve Frozen S’mores
Take them out 15 minutes before enjoying!
Recipe Tips for Frozen S’mores
Thawing the Coconut Whipped Cream: Ensure your coconut whipped cream is fully thawed and mixable before adding the protein powder. Leaving it in the fridge overnight works best to achieve a smooth consistency.
Use Parchment Paper: Line your baking sheet with parchment paper before assembling the s’mores. This will make for easier cleanup and prevent sticking.
Serving Time: Take the S’mores out of the freezer for about 15 minutes before serving to soften up the fudgy chocolate and whipped cream layer, making them easier to bite into while maintaining their structure.
Slicing Hack: The longer these S’mores freeze, the easier they are to slice. For best results, make them a day ahead and freeze them overnight to solidify the layers.
To Freeze: Store frozen S’mores in the freezer for up to 3 months. Once frozen, cut them, wrap them individually in plastic wrap, and place them in a Ziploc bag.
More Vegan Recipes You’ll Love
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Frozen S’mores
Ingredients
- 255 g coconut whipped cream
- 1 scoop vanilla protein powder
- 12 graham crackers
- ½ cup vegan chocolate chips
Instructions
- Let your coconut whipped cream thaw so it is mixable, or leave it in the fridge overnight.
- Mix in 1 scoop of protein powder until smooth.
- Melt your chocolate in the microwave in 30-second increments, stirring in between so it doesn’t burn.
- Lay out 6 graham crackers and spread your chocolate overtop.
- Spread your coco whip marshmallow filling evenly on top then add the remaining graham crackers on top.
- Place in the freezer to set.
- You can eat them after 10 minutes or store them in the freezer for later.
- Take them out 15 minutes before you’re ready to enjoy!